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Scottie Doesn't Know!

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.27 gallons
Post Boil Size: 6.29 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Karissa & Robert
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday September 15th 2023

Belhaven Scottish Ale

by pflynnku

OG: 1.053 FG: 1.015 ABV: 5.1% IBU: 23

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

19.7

SRM (morey):

15.3

Mash pH

5.5

Cost $

16.72

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Fermenting Now

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise	$ 0.00 / lb $ 0.00	37	2.4	43.9%
2 lb	Bairds - Maris Otter Pale Ale2 lb Maris Otter Pale Ale	$ 2.38 / lb $ 4.76	37.5	2.5	17.5%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	$ 2.22 / lb $ 4.44	38	6	17.5%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	$ 2.87 / lb $ 2.87	37	10	8.8%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	$ 1.95 / lb $ 0.98	35.4	60	4.4%
0.25 lb	Dingemans - Biscuit0.25 lb Biscuit	$ 3.59 / lb $ 0.90	34.5	22	2.2%
0.25 lb	Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L	$ 2.46 / lb $ 0.62	34.5	120	2.2%
0.25 lb	Weyermann - Melanoidin0.25 lb Melanoidin	$ 2.43 / lb $ 0.61	34.5	27	2.2%
0.15 lb	Briess - Chocolate0.15 lb Chocolate	$ 2.00 / lb $ 0.30	25	350	1.3%
11.40 lbs / $ 15.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops	$ 1.25 / oz $ 1.25	Pellet	4.8	Boil	60 min	16.65	66.7%
0.50 oz	Artisan - Kent Goldings0.5 oz Kent Goldings Hops		Pellet	4.8	Boil	10 min	3.02	33.3%
1.50 oz / $ 1.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Artisan - Kent Goldings (Pellet)	$ 1.25 / oz $ 1.87	19.67	100%
1.50 oz / $ 1.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.7 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 64F, after high krausen control rise to 72F.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-03-06 08:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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