All-grain Homebrew Beer Recipes | Page 1491 | Browse 225,000+ at Brewer's Friend

Author:

Marc ook

Boil Size: 12 Litres

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2015 8:29 PM

Notes: Colour calc underestimates colour after decoction. This is not so pale.

Author:

JakeBentz

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.013

Efficiency: 66

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2022 5:20 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2019 2:16 PM

Notes:

Author:

Sebjanek

Boil Size: 27.8 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2016 6:11 AM

Notes:

Author:

DMEhrlich

Boil Size: 18.75 Gallons

Boil Time: 180

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2016 3:24 AM

Notes: Ferment at 66 degrees for 2 days than increase to 70 degrees until secondary.

Author:

kungenglund

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 64

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2015 11:58 PM

Notes:

Author:

Mig

Boil Size: 30.5 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 17 ° C

Priming Method: dextrose

Priming Amount: 94g @ 18C

Creation Date: 12/4/2015 5:31 PM

Notes: Est Mash pH - 5.30
Act Mash pH - 5.35 (3ml lactic added
post mash)
Post boil pH - 4.80?
Beer pH -

At 25L:
FG = 1048
OG = 1011
ABV = 4.89
IBU = 49.4
SRM = 6.34

At 26.3L (19-12-15) Racked with 1200ml loss, 80 Cellabrite + 100ml (diliute to 300ml) + 1L sterile water added:
OG = 1045
FG = 1010
ABV = 4.65
IBU = 46.95
SRM = 6.12

At 27.5 (25-12-15) Racked with 1200 ml loss. 150 ml cellabrite + 150 ml Caskcleer added + 1200ml Sterile water added:
OG = 1043
FG = 1010
ABV = 4.44
IBU = 44.90
SRM = 5.94

At 29.5L (3-1-16) Racked with 1.9L loss. 2L Sterile water added + 94g dextrose (bottled):
OG = 1042
FG = 1009
ABV = 4.27
IBU = 41.53
SRM = 5.67

Author:

daeccellent1

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2014 1:17 PM

Notes:

Author:

Radek

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2016 8:50 PM

Notes:

Author:

sydneyMTBdog

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2016 5:39 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2017 9:20 PM

Notes:

Author:

LeoBrew

Boil Size: 31 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/4/2017 3:55 PM

Notes:

Author:

Van Heemskerck

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2017 8:25 PM

Notes:

Author:

Gilles' Brew (Dr. G)

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2017 1:05 AM

Notes:

Author:

cgrass11

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 68

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2018 3:01 AM

Notes: *Can pitch bottle dregs raised up along with regular yeast at same time... Can toss in more dregs later in process as well straight from bottle.
-------------------------------

37 IBUs
4 months in oak (on large scale)
8.1% ABV

Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 16.08
Anticipated OG: 1.071 Plato: 17.47
Anticipated SRM: 60.6
Anticipated IBU: 36.5
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes

Mash Type: Single Step

Qts Water Per Lbs Grain: 1.40 - Before Additional Infusions

Saccharification Rest Temp : 149 Time: 60
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 168 Time: 30

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
2.2 0.35 lbs. Clover Honey Generic 1.035 0
3.3 0.53 lbs. Corn Sugar Generic 1.046 0
4.1 0.66 lbs. Turbinado Sugar Generic 1.046 3
50.0 8.04 lbs. Pilsener Belgium 1.037 2
12.0 1.93 lbs. Roasted Barley Great Britain 1.029 575
10.0 1.61 lbs. Pale Malt(2-row) America 1.036 2
0.7 0.11 lbs. Melanoidin Malt 1.033 35
7.3 1.18 lbs. Munich Malt Germany 1.037 8
6.0 0.96 lbs. White Wheat Belgium 1.040 3
3.0 0.48 lbs. Crystal 80L America 1.033 80
1.5 0.24 lbs. Black Malt Belgium 1.030 600

Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.55 oz. Nugget Pellet 13.00 26.2 60 min.
1.09 oz. Fuggle Pellet 5.00 10.3 30 min.

Yeast
-----
yeast can be from a Jolly Pumpkin beer or

White labs wlp 550 then add Wyeast
5112 - Brettanomyces bruxellensis
5335 - Lactobacillus
5526 - Brettanomyces lambicus
to the secondary.

.15 American oak and .15 French Oak
The oak cubes are boiled for 30 sec in the microwave to pull out some of the flavor and aromatics, also to soften the oak flavor. Pour off the water and add just the oak cubes.

I reused the oak cubes from my Bam Bière clone but if you like, you can using the instructions above.

For this recipe I was worried about percentages so the amounts for the grain is odd feel free to round up if you like.

I did not have any Dark Munich so I added .7% Melanoidin Malt.
So if you have Dark Munich, drop the Melanoidin Malt and use 8% Dark Munich.

Author:

thechad

Boil Size: 6.7 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 63

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2018 11:43 PM

Notes:

Author:

Boil Size: 7.08 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2021 7:24 PM

Notes:

Author:

Bjarni Kristófer

Boil Size: 61.72 Litres

Boil Time: 60

Boil Gravity: 15.3

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/19/2021 2:38 PM

Notes:

Author:

Mig

Boil Size: 39 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 94

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 24 ° C

Priming Method: dextrose

Priming Amount: 200 g

Creation Date: 8/25/2021 11:04 AM

Notes: 03-09-21
Dry Hopped 200g Moteuka
04-09-21
Cold crashed

09-09-21 (34.5L)
Racked from dy hop with 2L loss. Finings added with 1L sterile water added,
OG = 1060
FG = 1008
ABV = 6.9 %
IBU = 57.91

16-09-21 (35.5L)
Racked with 750mL loss. Bottled with 200 Dextrose & 400g Maltodextine, total volume 1L including sterile water added.