|
P3
|
Munich Dunkel
|
10 Litres |
1.054 |
1.012 |
5.52 |
41.04 |
6.68 °L
|
1K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 8:29 PM |
| Notes: Colour calc underestimates colour after decoction. This is not so pale. |
|
|
Chokeberry Wine
|
No Profile Selected |
5.5 Gallons |
1.018 |
1 |
2.42 |
0 |
0 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 5:20 PM |
| Notes: |
|
|
Xxxx
|
gra |
22 Litres |
1.053 |
1.014 |
5.18 |
46.27 |
8.32 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 2:16 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.045 |
1.008 |
4.94 |
43.11 |
2.83 °L
|
1K |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 6:11 AM |
| Notes: |
|
|
Old Haggis
|
Strong Scotch Ale
|
15.75 Gallons |
1.084 |
1.023 |
8.07 |
27.78 |
13.84 °L
|
1K |
0 |
|
|
|
| Boil
Size: 18.75 Gallons |
Boil Time: 180 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 3:24 AM |
| Notes: Ferment at 66 degrees for 2 days than increase to 70 degrees until secondary. |
|
|
KulLager
|
Premium American Lager
|
20 Litres |
1.055 |
1.009 |
6.09 |
29.11 |
3.63 °L
|
1K |
1 |
|
|
Author:
|
|
kungenglund
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 11:58 PM |
| Notes: |
|
|
English Pale - Beer 40
|
Special/Best/Premium Bitter
|
29.5 Litres |
1.042 |
1.009 |
4.27 |
41.53 |
5.67 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 94g @ 18C |
Creation
Date: 12/4/2015 5:31 PM |
Notes: Est Mash pH - 5.30
Act Mash pH - 5.35 (3ml lactic added
post mash)
Post boil pH - 4.80?
Beer pH -
At 25L:
FG = 1048
OG = 1011
ABV = 4.89
IBU = 49.4
SRM = 6.34
At 26.3L (19-12-15) Racked with 1200ml loss, 80 Cellabrite + 100ml (diliute to 300ml) + 1L sterile water added:
OG = 1045
FG = 1010
ABV = 4.65
IBU = 46.95
SRM = 6.12
At 27.5 (25-12-15) Racked with 1200 ml loss. 150 ml cellabrite + 150 ml Caskcleer added + 1200ml Sterile water added:
OG = 1043
FG = 1010
ABV = 4.44
IBU = 44.90
SRM = 5.94
At 29.5L (3-1-16) Racked with 1.9L loss. 2L Sterile water added + 94g dextrose (bottled):
OG = 1042
FG = 1009
ABV = 4.27
IBU = 41.53
SRM = 5.67
|
|
|
Hoppy LHBS Pale
|
California Common Beer
|
5 Gallons |
1.062 |
1.021 |
5.38 |
27.3 |
17.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2014 1:17 PM |
| Notes: |
|
|
Doubled Black Cat DIPA
|
Specialty IPA: Black IPA
|
18 Litres |
1.078 |
1.018 |
7.9 |
80.49 |
33.66 °L
|
1K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 8:50 PM |
| Notes: |
|
|
Fox & Hound Harvest Ale
|
American IPA
|
19 Litres |
1.057 |
1.013 |
5.71 |
73.71 |
18.75 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 5:39 PM |
| Notes: |
|
|
Yeast Vault Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.009 |
6.24 |
22.76 |
3.57 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 9:20 PM |
| Notes: |
|
|
Zombie Dust
|
American IPA
|
22 Litres |
1.065 |
1.015 |
6.51 |
66.38 |
10.14 °L
|
1K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 3:55 PM |
| Notes: |
|
|
Garden Hop IPA
|
Specialty IPA: Belgian IPA
|
23.5 Litres |
1.068 |
1.014 |
7.05 |
81.58 |
9.09 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 8:25 PM |
| Notes: |
|
|
West Coast IPA - Boss
|
American IPA
|
22 Litres |
1.062 |
1.012 |
6.55 |
59.65 |
4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 1:05 AM |
| Notes: |
|
|
Madrugada Obscura Clone
|
Imperial Stout
|
5.5 Gallons |
1.072 |
1.01 |
8.17 |
23.69 |
44.55 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 3:01 AM |
Notes: *Can pitch bottle dregs raised up along with regular yeast at same time... Can toss in more dregs later in process as well straight from bottle.
-------------------------------
37 IBUs
4 months in oak (on large scale)
8.1% ABV
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 16.08
Anticipated OG: 1.071 Plato: 17.47
Anticipated SRM: 60.6
Anticipated IBU: 36.5
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Mash Type: Single Step
Qts Water Per Lbs Grain: 1.40 - Before Additional Infusions
Saccharification Rest Temp : 149 Time: 60
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 168 Time: 30
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
2.2 0.35 lbs. Clover Honey Generic 1.035 0
3.3 0.53 lbs. Corn Sugar Generic 1.046 0
4.1 0.66 lbs. Turbinado Sugar Generic 1.046 3
50.0 8.04 lbs. Pilsener Belgium 1.037 2
12.0 1.93 lbs. Roasted Barley Great Britain 1.029 575
10.0 1.61 lbs. Pale Malt(2-row) America 1.036 2
0.7 0.11 lbs. Melanoidin Malt 1.033 35
7.3 1.18 lbs. Munich Malt Germany 1.037 8
6.0 0.96 lbs. White Wheat Belgium 1.040 3
3.0 0.48 lbs. Crystal 80L America 1.033 80
1.5 0.24 lbs. Black Malt Belgium 1.030 600
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.55 oz. Nugget Pellet 13.00 26.2 60 min.
1.09 oz. Fuggle Pellet 5.00 10.3 30 min.
Yeast
-----
yeast can be from a Jolly Pumpkin beer or
White labs wlp 550 then add Wyeast
5112 - Brettanomyces bruxellensis
5335 - Lactobacillus
5526 - Brettanomyces lambicus
to the secondary.
.15 American oak and .15 French Oak
The oak cubes are boiled for 30 sec in the microwave to pull out some of the flavor and aromatics, also to soften the oak flavor. Pour off the water and add just the oak cubes.
I reused the oak cubes from my Bam Bière clone but if you like, you can using the instructions above.
For this recipe I was worried about percentages so the amounts for the grain is odd feel free to round up if you like.
I did not have any Dark Munich so I added .7% Melanoidin Malt.
So if you have Dark Munich, drop the Melanoidin Malt and use 8% Dark Munich.
|
|
|
S'more Stout
|
Mixed-Style Beer
|
5.25 Gallons |
1.074 |
1.019 |
7.21 |
49.58 |
36.46 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 11:43 PM |
| Notes: |
|
|
Maggie's Mosaic
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.24 |
76.88 |
8.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 7:24 PM |
| Notes: |
|
|
Morðóði Albinóakolkrabbinn
|
Specialty IPA: Rye IPA
|
50 Litres |
16.573 |
2.886 |
7.43 |
108.23 |
15.67 °L
|
1K |
1 |
|
|
|
| Boil
Size: 61.72 Litres |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 2:38 PM |
| Notes: |
|
|
Motueka Smash - Beer 98
|
Specialty IPA: Belgian IPA
|
35.5 Litres |
1.062 |
1.011 |
6.74 |
54.62 |
4.11 °L
|
1K |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 94 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 200 g |
Creation
Date: 8/25/2021 11:04 AM |
Notes: 03-09-21
Dry Hopped 200g Moteuka
04-09-21
Cold crashed
09-09-21 (34.5L)
Racked from dy hop with 2L loss. Finings added with 1L sterile water added,
OG = 1060
FG = 1008
ABV = 6.9 %
IBU = 57.91
16-09-21 (35.5L)
Racked with 750mL loss. Bottled with 200 Dextrose & 400g Maltodextine, total volume 1L including sterile water added. |
|
|
Winter Solstice (All Grain)
|
Winter Seasonal Beer
|
5.5 Gallons |
1.068 |
1.015 |
6.93 |
59.8 |
36.07 °L
|
1K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 6:35 PM |
| Notes: |
|
|
|
|