All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brauta Sumarøl	American Pale Ale	50 Litres	1.051	1.009	5.6	27.27	3.98 °L	1K	2
Author: Aasbakkane Garasjebryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 7:09 AM Notes: Skylle med ca 10 liter 78 grader.
IRON RAIL	No Profile Selected	415 Gallons	1.07	1.017	6.95	58.45	6.99 °L	1K	0
Author: Boil Size: 434 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 91 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 8:31 PM Notes:
Pacific Ale	American Pale Ale	23 Litres	1.046	1.012	4.41	24.41	4.14 °L	1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 1:20 AM Notes:
Kolsch Huell Melon	Kölsch	22 Litres	1.044	1.01	4.47	23.51	3.04 °L	1K	1
Author: Matroc28 Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2021 12:59 PM Notes:
Saaz Smash	American Pale Ale	1.4 Gallons	1.056	1.01	6.02	20.39	3.6 °L	1K	1
Author: Kobra Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 1/14/2021 9:20 PM Notes:
Fruity Lager	American Pale Ale	5.5 Gallons	1.061	1.01	6.7	63.87	3.92 °L	1K	0
Author: Trub_maker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 5:56 PM Notes: Hop combo based on Scott Janish thiols experiment
ESB	Extra Special/Strong Bitter (ESB)	23.5 Litres	1.059	1.012	6.19	35.04	15.13 °L	1K	0
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 4:11 PM Notes:
Japa Centenária	American Pale Ale	21 Litres	1.058	1.015	5.62	33.13	5.75 °L	1K	1
Author: Andre Carrera Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 7:02 PM Notes:
Canac	American Pale Ale	20 Litres	1.054	1.014	5.24	31.75	7.53 °L	1K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 9:23 PM Notes:
Yeast Vault Saison	Saison	5.5 Gallons	1.057	1.009	6.24	22.76	3.57 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 9:20 PM Notes:
Saison 2017	Saison	5.5 Gallons	1.056	1.01	6.01	25.87	4.51 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 1:00 AM Notes:
Vicar In A Tutu	Belgian Dubbel	4 Litres	1.063	1.009	7.06	23.94	19.37 °L	1K	0
Author: Mr Meeseeks Boil Size: 4.54 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 9:53 PM Notes: Won Silver medal in Trappist ales category at 2017 Winnipeg Brew Bombers Pro/Am Competition
Fruitcake Barleywine	American Barleywine	110 Litres	1.102	1.021	10.65	72.14	15.34 °L	1K	2
Author: Boil Size: 140 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: C02 Priming Amount: N/A Creation Date: 5/2/2017 1:58 PM Notes:
Framboise Witbier	Witbier	2 Gallons	1.045	1.01	4.59	17.03	3.42 °L	1K	1
Author: Phil Wood Boil Size: 2.35 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 10:15 PM Notes:
Kjeller 5 - Sommer Saison 25L	Saison	25 Litres	1.065	1.016	6.49	21.03	3.93 °L	1K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 10:39 AM Notes: WB-06 brukes i gjæringskaret etter 1 uke. Reell FG vil da bli ned mot 1.009
Neoploitan Ice Cream Pale Ale	Experimental Beer	21 Litres	1.063	1.02	5.57	14.13	5.74 °L	1K	0
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 9:54 PM Notes:
Jaggery Golden	Belgian Tripel	20 Litres	1.083	1.019	8.43	31.62	6.87 °L	1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 1:37 AM Notes:
American Strong Ale El Dorado/Galaxy	American Strong Ale	31 Litres	1.07	1.013	7.46	106.63	14.81 °L	1K	0
Author: gargarean Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 3:56 PM Notes: Yellow cap
BrewDog VS Cloudwater: New England IPA Clone	Specialty IPA: New England IPA	21 Litres	1.066	1.012	7	6.86	6.92 °L	1K	0
Author: Lucas Santos Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 133 g Creation Date: 11/2/2021 11:14 PM Notes:
Barley Wine Bourbon Barrel	American Barleywine	7.5 Gallons	1.111	1.024	12.86	83.66	16.47 °L	1K	0
Author: japa2121 Boil Size: 9.19 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 1:47 PM Notes: Add bourbon/oak in secondary/ bottling Mash 2 small kettles at 7.25" Sparge 2 small kettles at 4.5" Only 7 gallons made it into fermenters, 3.5 gallons was 1.116, added .25 gallon yeast starter (1.040 sg) came to 1.111 sg total
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