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Brauta Sumarøl

Name: Brauta Sumarøl
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 50 liters
Cuisine: Homebrewing
Ingredients: 9 kg Pale Ale Malt; 3 kg Pilsner Malt; 0.5 kg Wheat Malt; 30 g Cascade Hops; 40 g Cascade Hops; 40 g Cascade Hops; 40 g Amarillo Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brooklyn/Aasbakkane
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday May 19th 2015

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

27.3

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Finland - Pale Ale Malt9 kg Pale Ale Malt	36	2	72%
3 kg	Finland - Pilsner Malt3 kg Pilsner Malt	37	2	24%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	4%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	8.3	Boil	60 min	13.47	20%
40 g	Cascade40 g Cascade Hops	Pellet	8.3	Boil	30 min	13.8	26.7%
40 g	Cascade40 g Cascade Hops	Pellet	8.3	Boil	0 min		26.7%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		26.7%
150 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	66 °C	60 min
	Sparge	--	78 °C	30 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Gips		Water Agt	Mash	1 hr.
2 each	servoyces		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Skylle med ca 10 liter 78 grader.

Last Updated and Sharing

1,024

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Brews

Public: Yup, Shared
Last Updated: 2016-05-11 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
110 g	Cascade (Pellet) 110 g Cascade (Pellet) Hops	27.27	73.4%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops		26.7%
150 g / $ 0.00

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Brauta Sumarøl

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