Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Hallertau Blanc0.2 oz Hallertau Blanc Hops |
|
Pellet |
7.5 |
Boil
|
55 min |
15.45 |
66.7% |
|
0.10 oz |
Hallertau Blanc0.1 oz Hallertau Blanc Hops |
|
Pellet |
7.5 |
Boil
|
5 min |
1.58 |
33.3% |
|
0.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Hallertau Blanc (Pellet) 0.29999999931377 oz Hallertau Blanc (Pellet) Hops |
|
17.03 |
100% |
|
0.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.6 gal |
Cereal Mash |
Infusion |
-- |
122 °F |
25 min |
|
2.3 gal |
Mash |
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Target Water Profile
Toronto Water
"Framboise Witbier" Witbier beer recipe by Phil Wood. All Grain, ABV 4.59%, IBU 17.03, SRM 3.42, Fermentables: (Unmalted Wheat, Pilsner, Pale 6-Row, Flaked Wheat, Flaked Oats) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-02 22:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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