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Southwark

169 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Tuesday May 30th 2017
1.051
1.015
4.9%
26.29
17.42
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 60.4%
4 lb Belgian - Biscuit4 lb Biscuit 35 23 30.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.9%
13.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 13.82 16.7%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 10 min 10.02 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 1 min 1.85 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.6 16.7%
6 oz / 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 233 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: British Brown Ale, ABV 4.9%, IBU 26.29, SRM 17.42, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 40L, Chocolate) Hops: (Willamette, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-30 14:35 UTC
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