All-grain Homebrew Beer Recipes

Page 1447 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Premium Pale Lager - The Blonde (RifayBrew) (vXX)	Czech Premium Pale Lager	48 Litres	13.623	2.915	5.75	46	4.92 °L	1K	0
Author: ultrashock Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 11 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 7:49 AM Notes: http://forum.beer-bg.com/viewtopic.php?f=72&t=3595 Уточнявам, че количествата са за варка 40л OG - 13.1P; FG 1,8P; SRM - 4,7; IBU - 42 Bohemian Pilsner Malt - 6,5кг Carapils - 2кг Melanoidin - 0,3кг Озахаряване: 65С - 45мин 72С - 10мин 76C промиване Варене 90мин. Хмел: Saaz FWH - 15g Premiant - 90min - 55g Saaz - 20 min - 45g Saaz - 2min - 45g Дрожди: Diamond Lager - 22g. С тях 4л стартер. Ферментация на 12 градуса. На 7 ден при 3P затопляне до 17С за 48часа. Следва плавно сваляне на температурата с градус на ден до 2С и лагеруване за 6 седмици. Бутилиране със 7гр. на литър захар + стартер на 24 часа от промити дрожди събрани след основната ферментация. На топло за поне една седмица. Добре е да има контролни бутилки пвц, защото газировката протича доста тегаво. Пак на студено този път около 6градуса за поне една седмица.
Pale Ale A	American Pale Ale	20 Litres	1.055	1.012	5.64	37.24	4.02 °L	1K	0
Author: Watching Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 134.8 g Creation Date: 1/11/2022 3:32 PM Notes:
Munjo's Riwaka Pale Ale	American Pale Ale	23 Litres	1.055	1.009	6.04	18.88	4.65 °L	1K	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 5:39 AM Notes:
Wild Rice Lager	International Pale Lager	6 Gallons	1.058	1.014	5.87	22.35	3.18 °L	1K	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 3/4/2021 12:58 PM Notes:
KEVIN FIRST BREW	American Pale Ale	21 Litres	1.054	1.011	5.69	40	5.33 °L	1K	0
Author: Jason brew lab it Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 6:03 AM Notes:
30A - Spice Beer - Hot Times CSB	Strong Bitter	24 Litres	12.975	2.794	5.45	45.48	9.79 °L	1K	0
Author: gozer Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 6:00 PM Notes: Add peppers to CSB. Might do Ghost + jalapeno... on a previous cider, 4 habaneros was enough to taste without being too hot. Ghost have more heat so we might do 1 with 4 or 5 jalapenos.
[FHS] Penitent's Pint	Irish Red Ale	5 Gallons	1.045	1.012	4.33	25.42	13.76 °L	1K	0
Author: FH Steinbart Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 11:14 PM Notes: Add cooled Barry's Gold Irish black to taste before bottling/kegging.
Bohemian Pilsener	Czech Premium Pale Lager	23 Litres	1.048	1.013	4.66	43.13	4.48 °L	1K	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 1:52 PM Notes:
Smoked Ale	Classic Rauchbier	9 Litres	1.068	1.017	6.67	23.87	14.97 °L	1K	0
Author: thanatas Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 9:32 PM Notes:
HOPPY DUSSELDORF ALTBIER	Altbier	20 Litres	1.05	1.007	5.54	16.78	11.37 °L	1K	0
Author: Jorge Hoppy Haus Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 6:33 PM Notes:
Witbier	Witbier	10 Gallons	1.052	1.007	5.93	13.16	4.8 °L	1K	2
Author: Ketchup Boil Size: 12.44 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 1:24 AM Notes:
Hopnotic	Imperial IPA	5.5 Gallons	1.074	1.014	7.82	104.05	5.38 °L	1K	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Table sugar Priming Amount: 5 oz Creation Date: 11/10/2017 5:11 PM Notes: 1) Whirpool at flameout; & wait for 30 mins, before adding the whirpool hops. Whirpool again after adding them.
Vienna Do Junhao	Vienna Lager	40 Litres	1.052	1.011	5.3	26.39	10.95 °L	1K	0
Author: cervejeiro_dos_bao Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 7:02 PM Notes:
David's Hefeweizen	Weissbier	6 Gallons	1.051	1.013	5	13.7	5.23 °L	1K	0
Author: taylor perry Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 4:36 PM Notes:
Red Saison Cara	American Light Lager	20 Litres	1.067	1.013	7.16	0	13.37 °L	1K	0
Author: Vincent M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 9:29 AM Notes:
SD10	Cream Ale	10 Gallons	1.044	1.009	4.62	16.65	4.57 °L	1K	0
Author: raiderrob Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 8:14 PM Notes:
A Rose Tinted Ale (Sour Flour?)	American Light Lager	5 Gallons	1.072	1.016	7.33	30.58	7.07 °L	1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 8:41 PM Notes:
Pine-a-pils	Fruit Beer	5 Gallons	1.048	1.011	4.91	56	4.06 °L	1K	1
Author: dousto Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 4:41 AM Notes: Requires 4-5 pineapples and 8-10 limes depending on ripeness. Squeeze pineapple and lime juice and let it sanitize with gin for 1 day before adding the entire mixture to secondary. (Note: This requires a good amount of extra space in secondary.)
Sweet Wheat Wit	Weissbier	10 Litres	1.041	1.006	4.62	21.61	5.78 °L	1K	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 7:55 PM Notes:
Biere De Garde Fall 2015	Bière de Garde	5 Gallons	1.076	1.018	7.57	22.24	13.66 °L	1K	0
Author: alby tarzia Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 5:14 PM Notes:
« First ‹ Previous 1443 1444 1445 1446 1447 1448 1449 1450 1451 Next › Last »							Page 1447 of 11,398 20 Recipes of 227,952