|
Micah's English Brown
|
Northern English Brown
|
5 Gallons |
1.06 |
1.019 |
5.45 |
63.77 |
18.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 9:36 PM |
| Notes: |
|
|
Stouten & Kapitalet Öl&W
|
Dry Stout
|
245 Litres |
1.056 |
1.01 |
5.96 |
27.03 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2022 1:10 PM |
| Notes: |
|
|
Genus Coffee Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
12.79 |
3.08 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 12:55 AM |
| Notes: Add beans cold. Do not allow beans be in contact with beer for more than 24hrs. |
|
|
Kingpin Clone (Hoppy Red)
|
Strong Scotch Ale
|
5.5 Gallons |
1.081 |
1.02 |
7.93 |
71.07 |
42.85 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 8:17 PM |
| Notes: |
|
|
#9 LAJT Single Hop
|
American Pale Ale
|
13 Litres |
1.046 |
1.012 |
4.56 |
49.88 |
3.3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 7:51 AM |
| Notes: |
|
|
Chocolate Chili Chipotle
|
Dry Stout
|
10 Litres |
1.06 |
1.018 |
5.54 |
53.04 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 6:38 PM |
Notes: When bottling:
Hacka chili. Värm chilin till 78°C i 1 dl. vatten.
Låt det svalna. Sedan mixas det till en smet som används vid buteljeringen.
Tips: ta 1 dl. öl och dosera försiktigt chili med pipett i glaset. Testa tills rätt smak kommer fram. Därefter prima, dosera chili och tappa upp ölen. |
|
|
Brian's Wedding - Kolsch (I Do Brew)
|
Kölsch
|
5 Gallons |
1.047 |
1.012 |
4.62 |
23.68 |
4.6 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 3:25 PM |
| Notes: Mash at 154 |
|
|
Shallow Grave Stout
|
Sweet Stout
|
8.5 Gallons |
1.064 |
1.016 |
6.35 |
0 |
43.69 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 9:58 PM |
| Notes: |
|
|
1st Proper Lager
|
Premium American Lager
|
21 Litres |
1.051 |
1.01 |
5.44 |
15.32 |
4.16 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 4:07 AM |
| Notes: |
|
|
English Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
12 Litres |
1.051 |
1.013 |
4.98 |
39.6 |
13.9 °L
|
1K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 7:41 PM |
Notes: - 9,3 L vettä 75 C maltaiden joukkoon
- uuni 70 C
0 min 70 C - uuni 65 C:een
15 min 68 C
30 min 68 C
45 min 67 C - uuni 75 C:een
60 min 67 C
75 min 66 C - uuni 90 C:een
90 min 67 C
- huuhteluvettä 11 L 75 C, huuhtelu 30 min
Keitto 60 min 15 L:ssa 13 L
5 L:ssa 3,9 L
Pönttöön 12 L
17.10. mäskäys, OG 1.052
21.10. sekundääriin, FG 1.013
23.10. pullotus, FG 1.013, panimosokeria 75g
|
|
|
APA
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.25 |
47.77 |
7.85 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 4:20 PM |
| Notes: |
|
|
Markgraf Marzen
|
No Profile Selected |
5 Gallons |
1.058 |
1.014 |
5.69 |
23.77 |
12.28 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2012 3:52 AM |
| Notes: |
|
|
Sebastian's Revenge IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.75 |
61.91 |
8.39 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 12:55 AM |
| Notes: Alternatives to Centennial: Apollo, Zythos, Azacca |
|
|
Piney Versprechen
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.69 |
87.14 |
7.69 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 2:53 PM |
Notes: Father's Day brew: OG 1063 FG 1017 abv= 5.6%
|
|
|
Tropics IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.31 |
69.54 |
6.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 3:26 AM |
| Notes: |
|
|
AG Soul Citras RPA
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.056 |
1.012 |
5.86 |
72.25 |
16.97 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 1:19 PM |
| Notes: |
|
|
Columbus, Motueka IPA
|
American IPA
|
6 Gallons |
1.048 |
1.008 |
5.32 |
70.09 |
4.96 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 7:06 PM |
Notes: Strike water 161.3
10.8lbs of grain
|
|
|
Kveik Blanche
|
Specialty IPA: White IPA
|
6 Gallons |
1.047 |
1.01 |
4.78 |
24.27 |
3.43 °L
|
1K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 3:57 AM |
| Notes: |
|
|
Sour Farmhouse Ale
|
Brett Beer
|
2.75 Gallons |
1.054 |
1.012 |
5.6 |
16.41 |
4.34 °L
|
1K |
1 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 10:47 PM |
| Notes: Batch sparge using sous vide cooker |
|
|
Falcon Smash
|
Specialty IPA: New England IPA
|
7.5 Gallons |
1.075 |
1.017 |
7.56 |
50.84 |
3.84 °L
|
1K |
0 |
|
|
Author:
|
|
brobbins3@yahoo.com
|
|
| Boil
Size: 8.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2023 8:43 PM |
| Notes: |
|
|
|
|