All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Mead	Dry Mead	1 Gallons	1.053	1.005	6.2	0	2.8 °L	3.6K	0
Author: Jameswoody Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 4:46 PM Notes:
Hoegaarden Clone - JK	Witbier	73 Litres	1.048	1.01	4.98	10.72	3.43 °L	3.6K	0
Author: Jøran Kvalvaag Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.41 bar Creation Date: 2/11/2020 8:20 AM Notes: Silver Medal, NSW brew comp 2019 4th iteration of the recipe to get as close as possible to the commercial example. If you want to make an inspired version of it then don't look here. ' Clone' means to make it as close to the real thing as possible, don't add random bits of crap in there because you feel like it. Water additions here: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X3WYXZS Fermentation Primary 20 Deg C - 5 Days, Primary 22 Deg C - 3 Days, Primary 24 Deg C - 2 Days, Primary 15 Deg C - 1 Days CC 5 Deg C - 2 Days
Jovaru Alus - Lithuanian Farmhouse Ale	Berliner Weisse	6 Gallons	1.051	1.004	6.22	33.71	7.39 °L	3.6K	1
Author: Mybuddypete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 8:01 PM Notes: Hops low boiled for 30 minutes in 1qt water and added to mash half way through. No sparge. Pitched yeast at 100F let drop as fermentation started a couple hours later. Very aggressive fermentation for almost three days. Kegged 7 days later. CRAZY high attenuation FG:1.002 96%
Milkshake IPA	American IPA	5 Gallons	1.076	1.023	7.05	45.06	5.7 °L	3.6K	4
Author: snew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 3:11 PM Notes: Make vanilla tincture with 1 bean cut and scraped with vodka. Add to primary with orange zest for 5-7 day’s.
EAST COAST HAZE 23L	No Profile Selected	23 Litres	10.742	2.298	4.48	8.75	3.67 °L	3.6K	6
Author: Black Hops Boil Size: 25 Litres Boil Time: 40 Boil Gravity: 9.9 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 9:07 PM Notes:
Imperial Irish Stout	Foreign Extra Stout	5.5 Gallons	1.086	1.021	8.52	54.4	62.4 °L	3.6K	1
Author: Gil Wagi Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2012 1:58 PM Notes:
Kraken	American IPA	26 Litres	1.062	1.014	6.35	20.85	23.7 °L	3.6K	2
Author: p13 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Forced Carb. Keg Priming Amount: N/A Creation Date: 12/16/2014 10:16 PM Notes:
#42 Christmas Ale	Holiday/Winter Special Spiced Beer	24 Litres	14.25	3.363	5.87	10.44	4.55 °L	3.6K	2
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 6:25 PM Notes:
Yuengling Amber Clone	American Amber Ale	5 Gallons	1.054	1.01	5.86	33.71	15.2 °L	3.6K	4
Author: mcline3885@yahoo.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: forced Priming Amount: N/A Creation Date: 5/8/2016 4:46 PM Notes:
Bakke Brygg Robust Porter 25 L	Robust Porter	25 Litres	1.06	1.015	5.93	36.24	34.4 °L	3.6K	2
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/L Creation Date: 11/9/2013 2:26 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP001, WLP002, WLP007, WLP013, WLP051
Město Pivovaru	Czech Premium Pale Lager	5 Gallons	1.05	1.012	4.97	29.8	4.08 °L	3.6K	1
Author: Brainstem Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 2:24 AM Notes:
Jalapeno IPA	American IPA	23 Litres	1.051	1.01	5.43	49.63	5 °L	3.6K	0
Author: Eriobis Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 12:04 AM Notes: This is my first try of an IPA and I wanted to try with Jalapeno. Not super hot, you almost can't feel the heat of the Jalapeno because it goes very well with the bitterness of the beer. The first day of kegging there's a big scent of citra and it's ( IMO ) too sweet, but a week later (about week 4) the taste of the beer is just perfect ! Folks at work and friends asked me to do it again ... I will try to reproduce it !
Lawnmower Beer	Munich Helles	5.5 Gallons	1.046	1.012	4.39	19.2	3.01 °L	3.6K	3
Author: sareinhart@yahoo.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 2:15 PM Notes: I copied this pretty much directly from the Northern Brewer All Grain Kit. It was very well received. My friends drank this over commercially brewer beer at a party. Use 820 833 or 838. For early 2020 sessions I'm adding 0.5 lbs wyermenn pils to use it up
PIROUETTE	Belgian Blond Ale	9 Litres	1.061	1.012	6.51	29.13	5.59 °L	3.6K	0
Author: juanjo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 11:34 AM Notes:
Nøgne Ø #500	Imperial IPA	20 Litres	1.101	1.028	9.56	106.14	9.46 °L	3.6K	1
Author: krill Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2013 11:34 AM Notes: Mash: 62C, 90 minutes Priming sugar: 6 g/L
Surly Bender	American Brown Ale	5.5 Gallons	1.057	1.018	5.18	31.07	24.3 °L	3.6K	2
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 5/8/2016 4:38 AM Notes:
Mango Django IPA	Specialty IPA: Brown IPA	23 Litres	1.057	1.012	5.88	79.69	15.95 °L	3.6K	0
Author: David Mallard Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 9:33 PM Notes:
Aussie Blond IPA	American IPA	5.5 Gallons	1.065	1.021	6.09	80.34	6.87 °L	3.6K	1
Author: Jimbo64 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2012 4:39 PM Notes: Dry hopped with Australian Topaz hops for pear/lychee fruit nose and flavor. Munich Malt for flavor. I make my IPA's on the low end of the ABV scale at 6% because I drink the hell out of them and dont want to be permamanently shitfaced. o.O You could add 2 lbs more malt to push this over 7%. 1/2 whirlfloc. 2 tsp gypsum. Double batch sparge. 17 quarts at 164 water = 153 mash temp. Sparge 3.6 gal total, at 175, split 1.8 gal twice. http://jimsbrews.blogspot.com/
Bready Grahams - Graham Cracker Ale	Mild	2 Gallons	1.051	1.013	4.99	34.65	17.43 °L	3.6K	2
Author: Capn12 Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 6 Tbsp Creation Date: 5/3/2013 1:22 PM Notes: Fermentation should be as follows, 1 week in primary, add vanilla bean to primary during week two, rack to a secondary during week three...after three weeks keg or bottle. OG will be significantly higher than above, due to brown sugar/graham cracker additions. Soak Vanilla bean in vodka for 1 week minimum before adding to Primary.
Mjölnir	Sahti	14 Litres	1.102	1.019	10.88	13.35	17.48 °L	3.6K	0
Author: Radek Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 3:51 PM Notes:
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