Butterfly Pea Beer
|
Saison
|
20.8 Litres |
1.066 |
1.008 |
7.57 |
27.24 |
4.45 °L
|
21 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 5:38 PM |
Notes: |
|
Swifty Session Clone (Jiddler's Tipple)
|
No Profile Selected |
35 Litres |
1.048 |
1.012 |
4.68 |
14.75 |
5.03 °L
|
21 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 1:13 AM |
Notes: |
|
Gose
|
Gueuze
|
1000 Litres |
1.045 |
1.009 |
4.73 |
8.45 |
4.09 °L
|
21 |
0 |
|
|
Boil
Size: 1310 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 2:36 PM |
Notes: |
|
Dry Hopped Perry (Cider)
|
Other Specialty Cider or Perry
|
6 Gallons |
1.052 |
1.011 |
5.39 |
0 |
18.74 °L
|
21 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 0.52 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: Honey |
Priming Amount: 7.5 oz |
Creation
Date: 10/5/2025 1:44 AM |
Notes: 3.5 bushels of Kiefer pears. That made 6.5 gal of must. Used campden tablets crushed, 1/gal. The variety is a desert pear and very sweet. They need malic acid to balance sweetness. I ferment in uncontrolled environment and need a hardy yeast and use either Voss or Hornindal. I ferment to dryness and fine with gelatin and back sweeten with xylitol and bottle prime with honey shooting for 2.6 to 2.8 CO2 vol for very nice sparkling fruit wine. |
|
Piña Colada Sundae
|
American IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.36 |
55.86 |
6.51 °L
|
21 |
0 |
|
|
Boil
Size: 7.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 7:17 PM |
Notes: Flavor/spice adjuncts TBD |
|
Bont Bon
|
No Profile Selected |
1340 Litres |
24.384 |
7.466 |
9.61 |
22.06 |
50 °L
|
21 |
0 |
|
Author:
|
|
De Brouwschuur
|
|
Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 23.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 3:10 PM |
Notes: 30 kg zwarte kers
2 kan cedarex
1 zak malto
1 zak lacto
2,5 l likeur 50%
cacaonips (evt distilleren)
2,5 likeur 50%
vanille |
|
VBEER(yuko-mashi)
|
Fruit Beer
|
670 Litres |
11.779 |
2.31 |
5.04 |
22.96 |
2.69 °L
|
21 |
0 |
|
|
Boil
Size: 678.18 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 92 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 8:21 AM |
Notes: |
|
Mango Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.93 |
23.63 |
4.46 °L
|
21 |
0 |
|
Author:
|
|
Tradition Brewing
|
|
Boil
Size: 8.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 4:37 PM |
Notes:
|
|
Mr. Blonde
|
No Profile Selected |
600 Gallons |
1.047 |
1.008 |
5.03 |
17.49 |
3.16 °L
|
21 |
1 |
|
|
Boil
Size: 559.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 1:21 PM |
Notes: |
|
KETTLE SOUR IPA SUMAC LIME
|
Berliner Weisse
|
22 Litres |
1.063 |
1.015 |
6.29 |
0 |
4.63 °L
|
21 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 10:36 AM |
Notes: |
|
Couch House Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
33.88 |
20.99 °L
|
21 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 5:19 PM |
Notes: |
|
FES
|
No Profile Selected |
550 Litres |
1.046 |
1.007 |
5.19 |
5.46 |
2.62 °L
|
21 |
0 |
|
|
Boil
Size: 623.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 5:17 AM |
Notes: |
|
Oita Light Lager
|
No Profile Selected |
550 Litres |
1.049 |
1.009 |
5.27 |
0 |
2.41 °L
|
21 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2025 6:32 AM |
Notes: |
|
CONFIA
|
No Profile Selected |
1200 Litres |
1.056 |
1.014 |
5.56 |
8.27 |
3.55 °L
|
21 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 7:51 PM |
Notes: |
|
Xpa
|
Fruit Beer
|
350 Litres |
1.07 |
1.017 |
6.94 |
31.66 |
13.77 °L
|
21 |
0 |
|
|
Boil
Size: 365 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 12:24 PM |
Notes: |
|
House Pub Beer
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.044 |
1.013 |
4.07 |
24.77 |
8.35 °L
|
21 |
0 |
|
Author:
|
|
Tradition Brewing
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 9/20/2025 11:17 PM |
Notes: Carbonate on lower side... 1.5 to 2 volumes Co2.
Base recipe from Sept/Oct issue of Zymurgy - Martin Keen. I increased the ABV a bit and used all EKG instead of Target and EKG. Also added a bit of flaked corn. |
|
Ironclad Barleywine
|
English Barleywine
|
310 Gallons |
25.866 |
6.567 |
10.99 |
34.34 |
7.35 °L
|
21 |
0 |
|
|
Boil
Size: 325 Gallons |
Boil Time: 180 |
Boil Gravity: 24.8 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 1:19 PM |
Notes: |
|
CRISTIAN BEER
|
Brown Porter
|
20 Litres |
1.059 |
1.015 |
5.83 |
18.2 |
46.26 °L
|
21 |
0 |
|
|
Boil
Size: 26.77 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2025 4:12 PM |
Notes: |
|
Chocolate Yank Stout 2025
|
American Stout
|
23 Litres |
1.048 |
1.008 |
5.21 |
36.72 |
34.1 °L
|
21 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 7:35 PM |
Notes: I had a lot more chocolate malt than I thought, so instead of using roasted barley. I only had US-05 yeast, hence the Yank name, apologies for any USA reading, no offense meant. This will be nitro'd a la Guinness. |
|
Awesome Recipe
|
Belgian Specialty Ale
|
6 Gallons |
1.067 |
1.017 |
6.6 |
25.48 |
3.89 °L
|
21 |
0 |
|
|
Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 1:55 AM |
Notes: |
|
|
|