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Bont bon

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1340 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 23.4 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 346 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)

Created: Thursday October 2nd 2025

Original Gravity:

24.4 °P

Final Gravity:

7.5 °P

ABV (standard):

9.6%

IBU (tinseth):

22.1

EBC (ebcmorey):

98.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
50 kg	United Kingdom - Pale Chocolate50 kg Pale Chocolate	33	550.9	8.7%
25 kg	German - Carafa II25 kg Carafa II	32	1132.64	4.3%
25 kg	Weyermann - Chocolate Wheat25 kg Chocolate Wheat	34.8	1105.96	4.3%
25 kg	Crisp Malting - Crystal Dark - 77L25 kg Crystal Dark - 77L	33.1	203.98	4.3%
400 kg	BE - Pale Ale400 kg Pale Ale	38	7.58	69.6%
25 kg	Lactose (Milk Sugar)25 kg Lactose (Milk Sugar)	41	1.17	4.3%
25 kg	Maltodextrin25 kg Maltodextrin	39		4.3%
575 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,200 g	Magnum1200 g Magnum Hops		Pellet	15	Boil	60 min	22.06	100%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,200 g	Magnum (Pellet) 1200 g Magnum (Pellet) Hops		22.06	100%
1,200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11436 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ospel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

30 kg zwarte kers

2 kan cedarex
1 zak malto
1 zak lacto

2,5 l likeur 50%
cacaonips (evt distilleren)

2,5 likeur 50%
vanille

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-06 07:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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