Fall Lager
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No Profile Selected |
155 Gallons |
12.9 |
2.273 |
5.68 |
23.06 |
8.47 °L
|
27 |
0 |
|
|
Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 5:19 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.44 |
0 |
3.42 °L
|
27 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 8:00 PM |
Notes: |
|
Lagaphroaigbeg
|
No Profile Selected |
140 Litres |
1.061 |
0.999 |
8.03 |
0 |
4.63 °L
|
27 |
0 |
|
|
Boil
Size: 140 Litres |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 4:17 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.049 |
1.011 |
4.99 |
20.45 |
4.58 °L
|
27 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 10:45 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
45 Litres |
1.037 |
1.009 |
3.64 |
31.07 |
2.4 °L
|
27 |
0 |
|
|
Boil
Size: 49.47 Litres |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 11:41 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3.5 Gallons |
1.07 |
1.018 |
6.79 |
112.8 |
33.63 °L
|
27 |
0 |
|
|
Boil
Size: 5.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2025 4:06 PM |
Notes: |
|
NA IPA
|
No Profile Selected |
465 Gallons |
7.174 |
1.824 |
2.8 |
28.74 |
2.52 °L
|
27 |
0 |
|
|
Boil
Size: 195.6 Gallons |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 12:25 AM |
Notes: |
|
Use That Munich
|
No Profile Selected |
10 Gallons |
1.065 |
1.015 |
6.53 |
27.92 |
7.72 °L
|
27 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 4:51 AM |
Notes: |
|
617 White
|
No Profile Selected |
310 Gallons |
12.177 |
2.975 |
5.01 |
0 |
3.7 °L
|
27 |
0 |
|
|
Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 6:37 PM |
Notes: |
|
Beer Garden Brown
|
No Profile Selected |
11.5 Gallons |
1.047 |
1.012 |
4.65 |
0 |
10.76 °L
|
27 |
0 |
|
Author:
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Show-Me Brewing
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Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 4:50 PM |
Notes: |
|
Gris De Ferme
|
Wild Specialty Beer
|
4.5 Gallons |
1.062 |
1.021 |
5.36 |
22.28 |
4.47 °L
|
26 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 2:59 PM |
Notes: Actual amount of grape juice added was 2 gallons plus one mesh bag of must. Needed to enter incorrect quantities to make OG correct.
Grain only gravity 1.048 |
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Shinny Belgian Quad
|
Belgian Dark Strong Ale
|
98 Gallons |
1.098 |
1.014 |
11.12 |
33.89 |
21.56 °L
|
26 |
0 |
|
Author:
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FCB
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|
Boil
Size: 105.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 63 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 4:42 PM |
Notes: Split the recipe in half
Boil ginger and cinnamon for a full 60 min boil, add the clove the last 10 min
Toast spices
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|
Giuseppe_01
|
Belgian Golden Strong Ale
|
15 Litres |
1.059 |
1.009 |
6.61 |
8.99 |
8.36 °L
|
26 |
5 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 4.16 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2025 8:10 PM |
Notes: |
|
BERRY 300 LITROS
|
Bière de Garde
|
250 Litres |
19.812 |
5.026 |
8.18 |
12.51 |
6.31 °L
|
26 |
0 |
|
|
Boil
Size: 299.14 Litres |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 2:32 PM |
Notes: |
|
Heady Topper
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.93 |
64.89 |
5.73 °L
|
26 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 11:40 PM |
Notes: |
|
Pecan Brown Ale
|
American Brown Ale
|
938.7 Litres |
13.27 |
3.523 |
5.24 |
21.66 |
20.76 °L
|
26 |
0 |
|
Author:
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Boil
Size: 880 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 4:48 PM |
Notes: |
|
Ugly
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.82 |
90.41 |
5.54 °L
|
26 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 11:16 PM |
Notes: |
|
Hazy APA Con Kveik Voss
|
Specialty IPA: New England IPA
|
4 Gallons |
13.633 |
2.102 |
6.18 |
27.23 |
4.37 °L
|
26 |
1 |
|
|
Boil
Size: 4.7 Gallons |
Boil Time: 30 |
Boil Gravity: 12.6 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 12:18 PM |
Notes: Aspecto: turbia, amarillo pajizo opaco
Aroma: tropical, cítrico, floral gracias a Kveik + biotransformación del lúpulo
Cuerpo: suave, cremoso, gracias a avena + trigo
Sabor: balance maltoso-ligero, amargor moderado, sensación jugosa
Evitar clarificantes o cold crash prematuro
Dry Hop y biotransformación
Añadir lúpulo seco durante fermentación activa (día 1–2)
Mantener contacto 3–4 días antes de cold crash |
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Amber Ale 1
|
American Amber Ale
|
3 Gallons |
1.05 |
1.01 |
5.23 |
44.54 |
13.94 °L
|
26 |
0 |
|
|
Boil
Size: 4.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 1:31 AM |
Notes: |
|
Bosc Encès
|
American IPA
|
25 Litres |
1.068 |
1.012 |
7.44 |
57.42 |
8.14 °L
|
26 |
0 |
|
|
Boil
Size: 31.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 139.1 g |
Creation
Date: 9/8/2025 10:16 AM |
Notes: |
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