Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
Admiral - Goschie Promise8 lb Goschie Promise |
$ 1.28 / lb
$ 10.24 |
37.7 |
2.2 |
79% |
5 oz |
German - Acidulated Malt5 oz German - Acidulated Malt |
$ 2.75 / lb
$ 0.86 |
27 |
3.4 |
3.1% |
29 oz |
US - Pinot Gris juice and must29 oz Pinot Gris juice and must |
|
33 |
2 |
17.9% |
162 oz / $ 11.10
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
Tettnanger1.75 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
22.28 |
100% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Tettnanger (Leaf/Whole) 1.749999995997 oz Tettnanger (Leaf/Whole) Hops |
|
22.28 |
100% |
1.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.25 gal |
|
Strike |
162 °F |
152 °F |
90 min |
4 gal |
|
|
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.65 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
$ 0.29 / each
$ 0.29 |
Water Agt |
Mash |
0 min. |
2.25 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.07 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
$ 0.29
|
Yeast
- Pinot Gris juice and must
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
75 - 82 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
91 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
Notes
Actual amount of grape juice added was 2 gallons plus one mesh bag of must. Needed to enter incorrect quantities to make OG correct.
Grain only gravity 1.048
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-11 15:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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