All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Split Batch Collab	Altbier	5.5 Gallons	1.057	1.014	5.6	31.77	15.91 °L	14	0
Author: Grumpyhat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 5:19 PM Notes:
Cerveza De La Casa / Playa De Ámbar	International Amber Lager	12.5 Gallons	1.044	1.01	4.47	16.58	7.28 °L	14	2
Author: Kelvinbräu Boil Size: 14.44 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 10:30 PM Notes:
25-07 Rabarber - Flädervin	No Profile Selected	7 Litres	1.084	1	10.92	0	0 °L	14	0
Author: Bryggar Classe Boil Size: 7 Litres Boil Time: N/A Boil Gravity: 1.084 Efficiency: 100 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 8:49 PM Notes: 250603 Förkultur på slurry från 24-04? 250605 6,9 kg Rabarber kokas med 1,75 liter vatten. Saften silas och pressas ur. Fruktmassan lakas ur med 2 liter vatten. 14 g krita tillsätts den varma saften. (2g/kg Rabarber). Får stå till nästa dag. Musten fördelas 25% till 25-08, 37,5% till 25-06 & 25-07 i enlighet med recepten. Fällningen kastas. 250606 16 klasar (130 g) fläderblommor skållas med 1 liter vatten. Vätskan silas av och blandas med 0.75 kg socker. Tillsätts till rabarberdekokten. Volymen justeras till ca 5 liter. Jäst tillsätts. 0.5 kg socker löses i 1 liter vatten och tillsätts. 0.25 kg socker löses i 0,5 liter vatten och tillsätts
Mexican Lager 2	International Pale Lager	4.5 Gallons	1.045	1.009	4.73	24.95	2.93 °L	14	0
Author: Boil Size: 6.12 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/9/2025 8:03 PM Notes:
Awesome Recipe	No Profile Selected	4 Litres	1.024	1.006	2.41	0	50 °L	14	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 9:06 PM Notes:
Wheated Rye Lager	International Pale Lager	6 Gallons	1.049	1.008	5.36	24.86	4.35 °L	14	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 5/28/2025 6:48 PM Notes:
Awesome Recipe	Märzen	800 Litres	1.048	1.012	4.7	0	4.37 °L	14	0
Author: Oliver twist Boil Size: 870 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 7:33 AM Notes:
Awesome Recipe	German Pilsner (Pils)	55 Litres	1.056	1.013	5.68	26.61	3.14 °L	14	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 1:16 PM Notes:
SWEET STOUT 250	Sweet Stout	250 Litres	1.052	1.013	5.1	0	46.91 °L	14	0
Author: ADOLFO AMARILLAS Boil Size: 258.45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 6:17 PM Notes:
EL IRLANDES	TRIGO IRLANDESA	220 Litres	1.058	1.019	5.1	10.16	5.81 °L	14	0
Author: Natos Beer Boil Size: 260 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 2:42 PM Notes:
Landlord Dark Inspired	Dark Mild	19 Litres	1.045	1.014	4.1	25.58	20.55 °L	14	0
Author: John Cowan Beer Recipes Boil Size: 24.95 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/5/2025 2:10 PM Notes: To make Invert Sugar #3, combine 220g of Golden Syrup with a squeeze of lemon juice and mix thoroughly. Bake in an air fryer at 150°C for 1.5 hours. Alternatively, use pale Invert Syrup (available on Amazon) and bake for the same duration. If neither option is feasible, substitute with dextrose brewing sugar. The brewer's caramel is Murphy & Sons Brewer's Carmel, not anything to do with Belgian Syrup.
Altbier	Altbier	260 Gallons	11.831	2.442	5	32.44	15.44 °L	14	0
Author: Dana Pellerin Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 1:52 PM Notes:
Strawberry Melomel	Other Fruit Melomel	3.7 Litres	1.088	1	11.55	0	16.67 °L	13	1
Author: Thébé Boil Size: 4.2 Litres Boil Time: N/A Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 4:33 PM Notes:
Irish Red 0625	Irish Red Ale	5 Gallons	1.058	1.015	5.58	31.66	15.11 °L	13	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 6:19 PM Notes:
Ambar Simple Batch	North German Altbier	1900 Litres	1.045	1.01	4.53	0.11	10.98 °L	13	0
Author: Cerveza MUR Boil Size: 2120.61 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 1:12 PM Notes:
Czechmate	Czech Premium Pale Lager	5.5 Gallons	1.049	1.008	5.37	36.64	4.39 °L	13	0
Author: Side-Gig Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 5:30 PM Notes:
Kolsch	Kölsch	186 Gallons	1.051	1.01	5.32	22.51	5.37 °L	13	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/17/2021 11:39 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
# 27 Cascade Amber	American Amber Ale	5.5 Gallons	1.055	1.014	5.44	33.3	17.96 °L	13	0
Author: sg brix Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 3:41 PM Notes:
NZ NEiPA	Specialty IPA: New England IPA	186 Gallons	1.06	1.011	6.5	33.28	5.02 °L	13	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 12/25/2021 2:23 AM Notes: Brewed at Mahalo Aleworks, Maui, HI
Piggish IPA	American IPA	186 Gallons	1.061	1.012	6.46	59.56	8.53 °L	13	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 11/23/2021 11:34 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
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