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Awesome Recipe
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No Profile Selected |
1000 Litres |
1.035 |
1.009 |
3.42 |
0 |
3.7 °L
|
127 |
0 |
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| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 6:43 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
341 Gallons |
1.044 |
1.011 |
4.29 |
0 |
2.74 °L
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127 |
0 |
|
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| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2023 11:06 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
6 Gallons |
1.044 |
1.011 |
4.3 |
0 |
3.33 °L
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127 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 4:10 PM |
| Notes: |
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Etna Lite
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No Profile Selected |
220 Gallons |
1.043 |
1.011 |
4.2 |
0 |
2.7 °L
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127 |
0 |
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| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 9:43 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.68 |
0 |
5.84 °L
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127 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2024 8:51 PM |
| Notes: |
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Honey Ale Mr
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No Profile Selected |
20 Litres |
1.092 |
1.02 |
9.38 |
18.12 |
17.31 °L
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127 |
0 |
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| Boil
Size: 25.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 12:16 AM |
Notes: Agua para macerado 23 litros
Lavado 15 para 20 litros finales
Macerado 46
Lavado 27 para 40 litros finales |
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Awesome Recipe
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No Profile Selected |
20.8 Litres |
1.054 |
1.013 |
5.27 |
0 |
14.2 °L
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127 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 9:18 AM |
| Notes: |
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Kiwi Kiss Hazy IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.066 |
1.017 |
6.51 |
26.75 |
6.23 °L
|
126 |
1 |
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 4:58 PM |
| Notes: |
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Belgian Wheat
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Witbier
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15.5 Gallons |
1.052 |
1.012 |
5.25 |
21.97 |
4.03 °L
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126 |
0 |
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| Boil
Size: 18.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 3:09 PM |
| Notes: |
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Late IPA
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Specialty IPA: New England IPA
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620 Gallons |
17.768 |
3.497 |
7.8 |
26.84 |
5.15 °L
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126 |
0 |
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| Boil
Size: 682 Gallons |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 1:28 PM |
Notes: FG - 15.5
OG - 3.3
IBU 26
ABV 6.6
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BELGIAN BLONDE ALE
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Belgian Blond Ale
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5.49 Litres |
1.065 |
1.015 |
6.66 |
17.3 |
6.58 °L
|
126 |
0 |
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Author:
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EJRL
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| Boil
Size: 8.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 39.5 g |
Creation
Date: 5/5/2025 2:23 AM |
| Notes: |
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Screaming Weevil CiMoGa NEIPA
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Specialty IPA: New England IPA
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3 Gallons |
1.064 |
1.015 |
6.51 |
31.08 |
6.12 °L
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126 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 4/11/2025 11:38 PM |
Notes: Mash in at 131 F and hold for 15 minutes. Then raise to 145 F and recirculate for 60 Minutes.
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Small Hill Saison
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Saison
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3.5 Gallons |
1.058 |
1.01 |
6.29 |
23.15 |
5.67 °L
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126 |
1 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 2:53 PM |
| Notes: |
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Saison Citra - Crowd And Big Edition
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Saison
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110 Litres |
1.049 |
1.009 |
5.19 |
20.15 |
3.62 °L
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126 |
1 |
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| Boil
Size: 125.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 4:27 PM |
| Notes: lactic acid is 80% |
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Mas V IPA
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Specialty IPA: New England IPA
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19 Litres |
1.074 |
1.013 |
7.97 |
169.51 |
9.78 °L
|
126 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 7:30 AM |
| Notes: |
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Pink And Dagger Hazy IPA
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Specialty IPA: New England IPA
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5 Gallons |
1.058 |
1.01 |
6.36 |
48.73 |
3.89 °L
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126 |
0 |
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Author:
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 1/5/2025 12:41 AM |
| Notes: |
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HELLES
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Witbier
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20.8 Litres |
1.024 |
1.006 |
2.43 |
0 |
8 °L
|
126 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 3:48 PM |
| Notes: |
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Bellwoods - Pig IPA - Clone
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Double IPA
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5 Gallons |
1.07 |
1.017 |
7.03 |
46.86 |
6.61 °L
|
126 |
0 |
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| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 11/26/2024 1:53 PM |
Notes: Brewing Process:
Mash: Conduct a single infusion mash at 152°F (67°C) for 60 minutes to achieve a balanced fermentable sugar profile.
Boil: Boil the wort for 60 minutes, adding hops according to the schedule above.
Fermentation: Cool the wort to 68°F (20°C) and pitch the yeast. Ferment at this temperature until completion.
Dry Hopping: After primary fermentation, add the dry hops and allow them to steep for 3-5 days to impart the desired aroma.
Packaging: Once fermentation and dry hopping are complete, package the beer through bottling or kegging, ensuring proper carbonation.
Additional Tips:
Water Profile: Aim for a water profile that accentuates hop bitterness and clarity, typical of West Coast IPAs.
Beer Advocate
Clarity: To achieve the characteristic clarity of PIG IPA, consider using fining agents or cold crashing before packaging.
Bellwoods PIG IPA - CLONE
Style:
West Coast IPA
ABV:
7.0%
Appearance:
A clear, deep golden to light amber color with a moderate white head that laces the glass as you drink.
Aroma:
Intensely hop-forward with bright citrus, resinous pine, and tropical fruit notes. Expect a burst of pineapple, apricot, grapefruit, and dank pine aromas from the Simcoe, Centennial, Cascade, and Columbus hops.
Flavor:
A bold, hop-driven profile with a crisp and slightly dry finish. The first sip delivers a balance of citrusy grapefruit, tropical pineapple, and stone fruit sweetness, followed by resinous pine and herbal bitterness. A touch of bready malt from pale and Munich malts supports the hop character without overshadowing it.
Mouthfeel:
Medium-bodied with moderate carbonation, providing a smooth yet crisp texture. The bitterness is firm but not overwhelming, giving it a clean and refreshing West Coast-style finish.
Overall Impression:
PIG IPA is a classic West Coast IPA that delivers a crisp, bitter, and resinous experience with layers of tropical and citrus fruit complexity. Its clean fermentation and dry finish make it a highly drinkable yet flavourful hop-forward beer. |
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Gingerbread Xmas Lager
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Winter Seasonal Beer
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5.5 Gallons |
1.069 |
1.018 |
6.69 |
19.58 |
35.47 °L
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126 |
0 |
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| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 2:37 AM |
Notes: Tastes like a Gingerbread cookie!
Actuals:
OG: 1.067
FG: 1.012
Added .46 oz SAAZ 3.5 Hops and .5 oz Crystalized Gingerbread for Dryhopping into Secondary at day 37.
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Awesome Recipe
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Witbier
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1050 Litres |
1.039 |
1.01 |
3.87 |
12.24 |
2.84 °L
|
126 |
0 |
|
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| Boil
Size: 1140 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 6:33 AM |
| Notes: |
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