All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5.5 Gallons	1.067	1.015	6.86	84.48	11.72 °L	127	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 2:06 PM Notes:
Cherry Imperial Stout	Imperial Stout	16 Litres	1.097	1.028	9.01	69.46	39.7 °L	127	0
Author: Boil Size: 21.96 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 125.2 g Creation Date: 11/22/2025 2:28 PM Notes:
Dogfish 60 - 2025 - 0.5% ABV	American IPA	24 Litres	1.059	1.016	5.57	55.44	4.92 °L	127	1
Author: Greg Dunning - Beer Stalin Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 7:09 PM Notes: Non-Alcoholic Process Change Mash in higher from 67C to 69C. To create more non-fermentable sugars that we hope will remain after alcohol removal. Reduce hop IBU in the boil and move it to whirlpool and Dry hop. Fermentation Start at 21C and let rise to 23C. Hold for 3 days. Transfer to Secondary. Cool to 10C and dry hop for 10 days.
Dk's November-fest	Blonde Ale	16 Gallons	1.052	1.014	5.04	25.18	7.7 °L	127	1
Author: Dan_K Boil Size: 17.82 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 28.1 oz Creation Date: 10/31/2025 9:43 PM Notes: Dough in Strike Temp 125 F Target Mash 123 F Flame on at 1/4 Turn for the duration of the mash. At two hours the temp was 165 F. The rate of increase was 42 degrees in 120 minutes, an increase of one Degree per 3 minutes. This batch was split into two fermentations. The Data entered was for the Opshaug fermentation. The other fermentations was done with Bells house strain captured from a bottle of Kalamazoo Stout. Data points for each fermentation are recorded in the comments.
Ipa Nico	American IPA	23 Litres	1.057	1.011	5.97	41.07	6.79 °L	127	0
Author: Nicocq1 Boil Size: 29.28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 2:16 PM Notes:
FOSC Sweet Stout 2025	Sweet Stout	14 Litres	1.052	1.014	5.06	19.61	33.69 °L	127	3
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/21/2025 3:22 AM Notes:
Summer Stout	American Porter	5 Gallons	1.054	1.013	5.45	0	50 °L	127	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 3:40 PM Notes:
MAY IPA	American IPA	5.5 Gallons	1.055	1.006	6.54	58.06	7.14 °L	127	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 2:56 AM Notes:
My First Amber Ale	American Amber Ale	5.8 Gallons	1.051	1.009	5.53	38.34	15.43 °L	127	0
Author: Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 4/28/2025 10:00 PM Notes:
Low Cal IPA	American IPA	2.64 Gallons	1.027	0.999	3.6	70.82	2.28 °L	127	0
Author: Boil Size: 3.94 Gallons Boil Time: 30 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 4/15/2025 5:51 PM Notes:
CY IPA	American IPA	960 Gallons	1.069	1.02	6.36	153.4	6.94 °L	127	0
Author: NC River Rat Boil Size: 980 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 3:39 AM Notes: This beer was always too acrid sweet from 2 bags honey malt. Malt bill too busy. Otherwise good platform for hops... ~1.5#/bbl DH ABV 7.0%
Black IPA	Specialty IPA: Black IPA	22 Litres	1.062	1.013	6.41	63.87	35.22 °L	127	0
Author: Boil Size: 28.02 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 9:29 PM Notes:
Kurssi ALE	Blonde Ale	20 Litres	1.029	1.008	2.74	25.89	3.63 °L	127	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 9:04 PM Notes:
Starters	Blonde Ale	2 Gallons	1.056	1.014	5.46	0	4.19 °L	127	0
Author: ad103458 Boil Size: 2.25 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 3:34 PM Notes:
Leftover Hoppy Ale	American Pale Ale	5.5 Gallons	1.055	1.011	5.72	37.93	5.62 °L	127	0
Author: HoppyHanks Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 5:50 PM Notes:
Zigon Ale	American IPA	21 Litres	1.051	1.011	5.27	41.54	6.26 °L	127	0
Author: najkasneje Boil Size: 26.95 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 2:15 PM Notes:
Amber Ale	American Amber Ale	22.5 Litres	1.047	1.018	3.77	26.33	14.49 °L	127	0
Author: pyker456@gmail.com Boil Size: 28.33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 2:50 PM Notes:
Amber Ale	American Pale Ale	3 Gallons	1.06	1.014	5.99	40.67	28.62 °L	127	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 7:53 PM Notes:
Awesome Recipe	Wee Heavy	5 Gallons	1.099	1.025	9.72	0	6.68 °L	127	0
Author: Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 3:34 PM Notes:
Awesome Recipe	American Pale Ale	6.5 Gallons	1.05	1.012	4.88	18.91	8.52 °L	127	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 2:41 PM Notes:
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