|
IPA Circa 2025
|
American IPA
|
5.25 Gallons |
1.065 |
1.014 |
6.67 |
67.74 |
8.5 °L
|
136 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.23 psi |
Creation
Date: 4/18/2025 3:36 PM |
| Notes: |
|
|
Wight Nitro
|
Dry Stout
|
1000 Litres |
1.041 |
1.01 |
4 |
29.78 |
42.4 °L
|
136 |
0 |
|
|
|
| Boil
Size: 1005.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 11:26 PM |
| Notes: |
|
|
Coco Stout 2.0 (2025)
|
Russian Imperial Stout
|
12 Litres |
1.114 |
1.029 |
11.17 |
34.1 |
50 °L
|
136 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 7:15 PM |
| Notes: |
|
|
Sweet Stout FOSC 2025
|
Sweet Stout
|
14 Litres |
1.052 |
1.014 |
5.04 |
19.64 |
40.13 °L
|
136 |
5 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/21/2025 2:23 AM |
| Notes: |
|
|
Farm Livin'
|
Saison
|
120 Gallons |
1.038 |
1.007 |
4.11 |
26.93 |
2.6 °L
|
136 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 4:20 PM |
| Notes: |
|
|
Winter Stout
|
Dry Stout
|
18 Litres |
11.55 |
2.165 |
4.99 |
35.18 |
41.29 °L
|
136 |
1 |
|
|
|
| Boil
Size: 21.72 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 11:31 PM |
| Notes: |
|
|
Tartistry
|
Berliner Weisse
|
400 Litres |
1.068 |
1.016 |
6.78 |
0 |
4.39 °L
|
136 |
0 |
|
|
|
| Boil
Size: 410 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 11:23 AM |
| Notes: |
|
|
First IPA
|
English IPA
|
35 Litres |
1.042 |
1.01 |
4.27 |
58.26 |
7.2 °L
|
136 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 4:30 PM |
| Notes: |
|
|
The Plinian Legacy DBL IPA
|
English IPA
|
6 Gallons |
1.078 |
1.016 |
8.12 |
255.8 |
6.03 °L
|
136 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 5/5/2025 8:00 PM |
| Notes: |
|
|
Irish Red Ale, 250426
|
Irish Red Ale
|
21 Litres |
1.05 |
1.012 |
4.92 |
18.45 |
13.76 °L
|
136 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 2:32 PM |
| Notes: |
|
|
Quad Braggot
|
Belgian Dark Strong Ale
|
100 Litres |
1.098 |
1.024 |
9.6 |
20.69 |
13.58 °L
|
136 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 11:23 AM |
| Notes: |
|
|
Mildlife NEIPA
|
American IPA
|
20 Litres |
1.062 |
1.013 |
6.53 |
33.62 |
6.87 °L
|
136 |
0 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 3/23/2025 2:45 AM |
| Notes: |
|
|
밀키웨이
|
Sweet Stout
|
20 Litres |
1.049 |
1.013 |
4.67 |
34.95 |
42.21 °L
|
136 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 12:58 PM |
| Notes: |
|
|
Stennes Barrel Aged
|
Russian Imperial Stout
|
120 Litres |
1.112 |
1.019 |
12.18 |
58.78 |
41.43 °L
|
136 |
0 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 129.96 Litres |
Boil Time: 120 |
Boil Gravity: 1.103 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 11:36 AM |
Notes: Låner stort maltrør frå Lesc. Tilset o2 i alle fall i tre rundar.
Skylle med 5 liter
Koke til OG 1,11 |
|
|
기깔나는 쿼드루펠
|
Belgian Dark Strong Ale
|
20 Litres |
1.089 |
1.011 |
10.16 |
27.47 |
21.48 °L
|
136 |
0 |
|
|
|
| Boil
Size: 25.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 9:36 AM |
| Notes: |
|
|
The Shire 2X IPA
|
Imperial IPA
|
4.5 Gallons |
1.065 |
1.011 |
7.09 |
132.46 |
4.6 °L
|
136 |
0 |
|
|
|
| Boil
Size: 6.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 56 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 10/4/2024 7:14 PM |
| Notes: |
|
|
Chilango Pastry
|
Dry Stout
|
220 Litres |
1.091 |
1.026 |
8.5 |
34.77 |
50 °L
|
136 |
0 |
|
|
|
| Boil
Size: 225.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 3:50 AM |
| Notes: |
|
|
Late Summer 2014
|
American IPA
|
27 Litres |
1.064 |
1.012 |
6.76 |
78.78 |
11.86 °L
|
136 |
0 |
|
|
|
| Boil
Size: 33.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 5:51 PM |
| Notes: |
|
|
Bon Verre - Table Bier
|
Belgian Specialty Ale
|
220 Gallons |
1.034 |
1.006 |
3.63 |
8.08 |
2.5 °L
|
136 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 2:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
310 Gallons |
1.037 |
1.009 |
3.61 |
0 |
2.7 °L
|
136 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 4:53 PM |
| Notes: |
|
|
|
|