Wight Nitro Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Wight Nitro

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1005.7 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday August 25th 2025
1.041
1.010
4.0%
29.8
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Warminster Maltings - Maris Otter120 kg Maris Otter 36 3.5 63.2%
20 kg United Kingdom - Roasted Barley20 kg Roasted Barley 29 550 10.5%
35 kg Flaked Barley35 kg Flaked Barley 32 2.2 18.4%
5 kg German - Acidulated Malt5 kg Acidulated Malt 27 3.4 2.6%
10 kg United Kingdom - Chocolate10 kg Chocolate 34 425 5.3%
190 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Target550 g Target Hops Leaf/Whole 11.5 Boil 60 min 15.9 24.4%
1,200 g East Kent Goldings1200 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 11.59 53.3%
500 g East Kent Goldings500 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.28 22.2%
2,250 g / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Wight Nitro" Dry Stout beer recipe by Anonymous. All Grain, ABV 4%, IBU 29.78, SRM 42.4, Fermentables: (Maris Otter, Roasted Barley, Flaked Barley, Acidulated Malt, Chocolate) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-25 23:26 UTC
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