|
Das Hefe!
|
Weissbier
|
5.25 Gallons |
1.047 |
1.01 |
4.86 |
11.42 |
3.37 °L
|
136 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 9:51 PM |
| Notes: |
|
|
Ron's 1st Dunkelweisen
|
Dunkles Weissbier
|
5.5 Gallons |
1.037 |
1.009 |
3.68 |
36.1 |
17.74 °L
|
136 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 7:03 PM |
| Notes: Brewed 11/29, 2025. IBU's too high due to mistake in putting recipe. drop 1 oz. German Hallertau next brew. |
|
|
George Best Bitter
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.011 |
5.86 |
47.01 |
11.73 °L
|
136 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 11/15/2025 4:40 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
5.25 Gallons |
1.069 |
1.016 |
7.03 |
15.12 |
10.32 °L
|
136 |
0 |
|
|
Author:
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|
david@gnomebrewshop.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 10:32 PM |
| Notes: Ferment @ 68˚ until ~1.045, raise to 72˚ |
|
|
Weizenbock
|
Weizenbock
|
10 Gallons |
1.084 |
1.022 |
8.16 |
18.03 |
19.73 °L
|
136 |
0 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 8:50 PM |
| Notes: |
|
|
Golden Hour
|
Blonde Ale
|
6 Gallons |
1.05 |
1.009 |
5.45 |
22.85 |
4.1 °L
|
136 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 25.72 psi |
Creation
Date: 6/8/2025 3:42 AM |
| Notes: |
|
|
Anc001
|
Weissbier
|
41 Litres |
1.052 |
1.013 |
5.14 |
12.04 |
3.91 °L
|
136 |
0 |
|
|
|
| Boil
Size: 46.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 4/6/2025 2:42 AM |
| Notes: |
|
|
Anc
|
Weissbier
|
20.8 Litres |
1.051 |
1.01 |
5.37 |
14.58 |
3.49 °L
|
136 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 11:48 AM |
| Notes: |
|
|
German Hefeweizen (Ban Bo)
|
Weissbier
|
10 Gallons |
1.057 |
1.012 |
5.89 |
10.38 |
3.29 °L
|
136 |
0 |
|
|
|
| Boil
Size: 11.76 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 2/23/2025 3:13 PM |
| Notes: |
|
|
메밀 BEST BITTER
|
Best Bitter
|
19 Litres |
1.044 |
1.011 |
4.31 |
0 |
12.02 °L
|
136 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 7:10 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
2.75 Gallons |
1.056 |
1.015 |
5.42 |
32.56 |
29.58 °L
|
136 |
0 |
|
|
|
| Boil
Size: 3.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2014 12:46 AM |
| Notes: |
|
|
Szechuan Kristalweizen
|
Weissbier
|
22.7 Litres |
1.065 |
1.012 |
6.98 |
14.02 |
8.07 °L
|
136 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 3:24 PM |
| Notes: |
|
|
Arandanos
|
Scottish Export
|
100 Litres |
1.059 |
1.014 |
5.91 |
0 |
16.12 °L
|
136 |
0 |
|
|
|
| Boil
Size: 108.17 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 12:02 AM |
| Notes: |
|
|
Back In The Saddle Again
|
Dunkles Weissbier
|
16.5 Gallons |
1.048 |
1.013 |
4.65 |
17.29 |
8.68 °L
|
136 |
1 |
|
|
Author:
|
|
ruski
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 6:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1.046 |
1.012 |
4.56 |
8.64 |
3.41 °L
|
136 |
0 |
|
|
|
| Boil
Size: 25.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 10/4/2024 7:25 PM |
| Notes: |
|
|
English Dark Mild
|
Dark Mild
|
155 Litres |
1.031 |
1.008 |
3.01 |
17.88 |
19.65 °L
|
136 |
0 |
|
|
|
| Boil
Size: 166 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 6:31 PM |
| Notes: |
|
|
Weizen Orange
|
Weissbier
|
27 Litres |
1.056 |
1.011 |
5.9 |
11.16 |
6.21 °L
|
136 |
0 |
|
|
|
| Boil
Size: 40.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 5:36 AM |
| Notes: |
|
|
Stone And Wood Pac Ale 20L
|
Blonde Ale
|
20 Litres |
1.048 |
1.009 |
5.13 |
18.72 |
3.29 °L
|
136 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2024 2:07 AM |
Notes: OG 1.046
Delicious
Maybe a bit thin ?
Very close in colour
|
|
|
Awesome Recipe
|
Irish Red Ale
|
47 Litres |
1.047 |
1.01 |
4.81 |
21.03 |
12.96 °L
|
136 |
0 |
|
|
|
| Boil
Size: 53.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 2:38 PM |
| Notes: |
|
|
Cascade 48
|
American Pale Ale
|
21 Litres |
12.98 |
2.575 |
5.57 |
44.13 |
6.11 °L
|
136 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 65 |
Boil Gravity: 10.6 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 140.3 g |
Creation
Date: 3/1/2024 2:45 PM |
Notes: Warzone 02.03.2024
Gips - 1 łyżeczka
Zacieranie 67*C, 75*C
Rozlane 15.03.2024
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