All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
UK IPA	English IPA	20 Litres	1.057	1.014	5.59	51.64	10.35 °L	137	0
Author: Boil Size: 26.06 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 1:13 PM Notes:
Barly Wine	American Barleywine	520 Litres	1.108	1.017	11.82	31.76	28.19 °L	137	0
Author: Beer Again Brewing Boil Size: 570 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 7:53 AM Notes:
Hafeweissbier GPT	Weizen/Weissbier	20 Litres	1.049	1.01	5.08	12.2	3.74 °L	137	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 5:22 AM Notes:
Sabro Citra Mosaic El Dorado Hazy IPA	American IPA	5.5 Gallons	1.068	1.014	7.13	13.42	5.75 °L	137	0
Author: Tim Hamersly Boil Size: 7.37 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 9:21 PM Notes: Use Glucabuster during mash if rice hulls are not allowing good mash flow. Pitch at 75 F First 2 days at 68F, then raise temp to 72 F Fermentation should take 7 days total. Add Ascorbic acid and ALDC enzyme and 2ml Lactic acid with dry hops to minimize hop creep and production of diacetyl. Dry hops will increase pH so acid will counteract this. Final pH should be 4.3 - 4.5. Add dry hops in a bag with a magnet just after peak fermentation to take advantage of biotransformation. Hold hops below liquid surface with magnet to ensure full contact with beer. Dry hops at 72deg. Final pH 4.3 - 4.5 OG Brix: 17.0 (adjusted) FG Brix: 9.0 (corrected for refractometer w/ alcohol)
Oktoberfest 2025	Oktoberfest/Märzen	7 Gallons	1.057	1.014	5.58	13.75	16.21 °L	137	2
Author: AsikBrewing Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 5:26 PM Notes:
Altiplano	Cream Ale	52 Litres	1.058	1.009	6.42	13.97	5.31 °L	137	0
Author: Boil Size: 55.91 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 8/4/2025 5:22 PM Notes:
7bbl Oakenbrau Stout	American Stout	213 Gallons	1.058	1.01	6.34	23.36	29.23 °L	137	0
Author: MattCBB Boil Size: 233.88 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 8/4/2025 2:15 PM Notes: had to cane sugar bandaid this onebatch 96 normally 72% eff, 0 sugar
Oktoberfest	Oktoberfest/Märzen	6 Gallons	1.052	1.01	5.57	22.25	10.67 °L	137	0
Author: Raymond Shveida Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 2:02 PM Notes:
Golden Cross	Special/Best/Premium Bitter	23 Litres	1.039	1.007	4.27	34.22	5.73 °L	137	0
Author: Filtonian Boil Size: 27.46 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 12:49 PM Notes: No priming sugar added, cold crashed the wort at 1.009 to leave 0.001 of fermentability. approx. equal to half teaspoon of sugar. Added 2.5ml of Kentish Gold Natural Hop Extract as an alternative to dry hopping with East Kent Goldings. Closed with orange crown cap. Brewed from snapshot recipe Boddies Modified, renamed Golden Cross
Sour	Berliner Weisse	160 Gallons	11.098	1.463	5.1	0	4.32 °L	137	0
Author: Goat Lab Brewery Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 5:12 PM Notes:
Dark Morkite	Sweet Stout	40 Litres	1.06	1.017	5.67	19.96	39.46 °L	137	1
Author: majwalrus Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 4:42 PM Notes:
DDalki(Kor)	Fruit Beer	22 Litres	1.052	1.012	5.16	18.69	6.83 °L	137	0
Author: NiagaraMark Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 6:16 AM Notes:
Fig And Cherry Impy	Russian Imperial Stout	270 Litres	1.052	1.012	5.35	0	40.68 °L	137	0
Author: Beermonkeyman Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 12:33 PM Notes:
Awesome Lager Recipe	American Lager	6 Gallons	1.049	1.015	4.36	22.06	3.75 °L	137	0
Author: chris.mcrae@mac.com Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/6/2025 10:37 PM Notes:
Bourbon Whiskey	American Light Lager	5.5 Gallons	1.09	1.021	8.99	0	4.76 °L	137	0
Author: Gousto Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 5:16 AM Notes:
Goneness	Dry Stout	21 Litres	1.067	1.012	7.21	54.73	50 °L	137	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.19 bar Creation Date: 2/18/2025 11:16 AM Notes:
3bbl Irish Red Ale	Irish Red Ale	92 Gallons	1.046	1.01	4.63	24.6	12.07 °L	137	0
Author: MattCBB Boil Size: 98.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 1/24/2025 8:12 PM Notes:
Hoppiness Is An IPA (modified)	American IPA	15 Gallons	1.066	1.016	6.45	62.52	5.94 °L	137	1
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 3:43 PM Notes:
Table Beer	American Light Lager	12 Gallons	1.063	1.016	6.16	12.69	3.59 °L	137	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 7:41 PM Notes:
Awesome Recipe	English IPA	20.8 Litres	1.071	1.014	7.58	63.59	7.35 °L	137	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 2:30 PM Notes:
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