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English Dark Mild

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 155 liters (fermentor volume)
Pre Boil Size: 166 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 101 calories (Per 12L)
Carbs: 10.7 g (Per 12L)

Created: Tuesday September 10th 2024

Original Gravity:

1.031

Final Gravity:

1.008

ABV (standard):

3.0%

IBU (tinseth):

17.9

EBC (ebcmorey):

38.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
14.50 kg	The Swaen - Dutch Pale Ale14.5 kg Dutch Pale Ale	37.3	7	67.4%
1 kg	The Swaen - BlackSwaen Chocolate B1 kg BlackSwaen Chocolate B	34.5	900.48	4.7%
3 kg	The Swaen - GoldSwaen Munich Dark3 kg GoldSwaen Munich Dark	35	145.27	14%
1.50 kg	The Swaen - GoldSwaen Munich Light1.5 kg GoldSwaen Munich Light	36.8	78.56	7%
500 g	The Swaen - BlackSwaen Barley500 g BlackSwaen Barley	33	1065.93	2.3%
1 kg	The Swaen - WhiteSwaen Classic1 kg WhiteSwaen Classic	37.7	3.84	4.7%
21.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
170 g	BSG - East Kent Goldings170 g East Kent Goldings Hops		Pellet	5.3	Boil	60 min	17.88	100%
170 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
170 g	BSG - East Kent Goldings (Pellet) 170 g East Kent Goldings (Pellet) Hops		17.88	100%
170 g / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-12 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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