|
Migaloo Pacific Ale
|
Australian Wheat |
4.5 Gallons |
1.045 |
1.008 |
4.82 |
33.62 |
2.95 °L
|
137 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 4:57 PM |
| Notes: |
|
|
Oktoberfest 2025
|
Oktoberfest/Märzen
|
7 Gallons |
1.057 |
1.014 |
5.58 |
13.75 |
16.21 °L
|
137 |
2 |
|
|
|
| Boil
Size: 8.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 5:26 PM |
| Notes: |
|
|
Lagerfest Homebrew Comp
|
No Profile Selected |
20 Litres |
1.05 |
1.008 |
5.48 |
36.36 |
4.41 °L
|
137 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 5:21 PM |
Notes: pitch at 12.
12 for 4 days
set temp to 18
Day 0: pitch at 12
Day 4: Set temp to 18 + DH
D rest after ferm is complete |
|
|
Altiplano
|
Cream Ale
|
52 Litres |
1.058 |
1.009 |
6.42 |
13.97 |
5.31 °L
|
137 |
0 |
|
|
|
| Boil
Size: 55.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 8/4/2025 5:22 PM |
| Notes: |
|
|
LUCAbeer
|
No Profile Selected |
70 Litres |
1.052 |
1.015 |
4.9 |
21.06 |
4.71 °L
|
137 |
0 |
|
|
|
| Boil
Size: 76.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 11:49 AM |
| Notes: |
|
|
Kolsh
|
No Profile Selected |
320 Litres |
1.055 |
1.013 |
5.5 |
21.89 |
3.38 °L
|
137 |
0 |
|
|
|
| Boil
Size: 327.68 Litres |
Boil Time: 60 |
Boil Gravity: 0.982 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2025 1:54 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
6 Gallons |
1.052 |
1.01 |
5.57 |
22.25 |
10.67 °L
|
137 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 2:02 PM |
| Notes: |
|
|
Golden Cross
|
Special/Best/Premium Bitter
|
23 Litres |
1.039 |
1.007 |
4.27 |
34.22 |
5.73 °L
|
137 |
0 |
|
|
|
| Boil
Size: 27.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 12:49 PM |
Notes:
No priming sugar added, cold crashed the wort at 1.009 to leave 0.001 of fermentability. approx. equal to half teaspoon of sugar.
Added 2.5ml of Kentish Gold Natural Hop Extract as an alternative to dry hopping with East Kent Goldings.
Closed with orange crown cap.
Brewed from snapshot recipe Boddies Modified, renamed Golden Cross
|
|
|
Noel Imp Wit 4/26/25
|
No Profile Selected |
5.4 Gallons |
1.063 |
1.014 |
6.45 |
20.57 |
4.62 °L
|
137 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 4:23 PM |
Notes: FG 1.010 + 7.1%
supplemented with dme as last recipe had 77% efficiency and I took the weights from it but couldn't trust to get that high again.
and wound up with very low efficiency
likely forgot the mash out at 168 may have contributed to some of it.
|
|
|
Bureaucracy
|
No Profile Selected |
25 Litres |
1.048 |
1.01 |
4.93 |
21.03 |
3.09 °L
|
137 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 8:38 AM |
| Notes: |
|
|
Black IPA Rye
|
No Profile Selected |
22 Gallons |
1.059 |
1.019 |
5.3 |
0 |
50 °L
|
137 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 1:08 AM |
| Notes: |
|
|
3bbl Irish Red Ale
|
Irish Red Ale
|
92 Gallons |
1.046 |
1.01 |
4.63 |
24.6 |
12.07 °L
|
137 |
0 |
|
|
|
| Boil
Size: 98.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 1/24/2025 8:12 PM |
| Notes: |
|
|
Belgian Golden Ale
|
No Profile Selected |
30 Litres |
1.051 |
1.004 |
6.05 |
34.89 |
6.43 °L
|
137 |
0 |
|
|
|
| Boil
Size: 33.12 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 1.45 bar |
Creation
Date: 1/21/2025 7:34 PM |
| Notes: |
|
|
LOB Collab
|
No Profile Selected |
1200 Litres |
1.082 |
1.019 |
8.31 |
0 |
14.35 °L
|
137 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 6:52 PM |
| Notes: |
|
|
Estranged Hazy Pale
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.13 |
0 |
4.09 °L
|
137 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 9:42 PM |
| Notes: |
|
|
All Inn Lager TEMPLATE
|
No Profile Selected |
15 Litres |
1.06 |
1.014 |
5.98 |
13.52 |
4.04 °L
|
137 |
0 |
|
|
Author:
|
|
Gigantorus
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 5:17 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.06 |
1.011 |
6.4 |
23.39 |
4.7 °L
|
137 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 2:20 PM |
| Notes: |
|
|
麴テスト
|
No Profile Selected |
70 Litres |
14.917 |
3.874 |
5.98 |
15.32 |
3.98 °L
|
137 |
0 |
|
|
|
| Boil
Size: 80.65 Litres |
Boil Time: 90 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 12:20 AM |
| Notes: |
|
|
Honey Porter
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.014 |
6.1 |
9.52 |
32.63 °L
|
137 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 6:17 PM |
| Notes: |
|
|
ㅏㅣㅠ
|
No Profile Selected |
20.8 Litres |
1.054 |
1.013 |
5.31 |
12.09 |
21.26 °L
|
137 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 2:09 AM |
| Notes: |
|
|
|
|