|
Cold Ipa
|
American IPA
|
20 Litres |
1.068 |
1.012 |
7.26 |
62.18 |
4.55 °L
|
146 |
0 |
|
|
|
| Boil
Size: 26.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 12/2/2024 8:26 PM |
| Notes: |
|
|
The Grump’s Guilt (Fresh Hop)
|
American IPA
|
186 Gallons |
1.055 |
1.008 |
6.19 |
24.92 |
6.01 °L
|
146 |
0 |
|
|
Author:
|
|
The Eldo
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 6:44 PM |
| Notes: |
|
|
Festbier
|
Vienna Lager
|
2100 Litres |
1.045 |
1.011 |
4.38 |
0 |
4.23 °L
|
146 |
0 |
|
|
|
| Boil
Size: 2125 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2025 7:07 PM |
| Notes: |
|
|
Berliner Weisse - Base 15 Bbl
|
Berliner Weisse
|
465 Gallons |
1.046 |
1.008 |
5.03 |
11.14 |
3.25 °L
|
146 |
0 |
|
|
|
| Boil
Size: 497.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 9:32 PM |
| Notes: |
|
|
Back Of The Cupboard
|
English IPA
|
4.5 Litres |
1.054 |
1.009 |
5.96 |
53.73 |
6.36 °L
|
146 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 10:35 AM |
| Notes: |
|
|
English Stout
|
Dry Stout
|
16 Litres |
1.062 |
1.015 |
6.21 |
42.95 |
17.96 °L
|
146 |
0 |
|
|
|
| Boil
Size: 21.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 9:56 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
80 Litres |
1.046 |
1.009 |
4.73 |
20.87 |
5.89 °L
|
146 |
0 |
|
|
|
| Boil
Size: 86.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 9:56 PM |
Notes: 85% pilsen
7% melanoidin
7% crudo
hervir 75 min para más maltosidad. |
|
|
155メガンテ
|
English IPA
|
550 Litres |
1.107 |
1.013 |
12.38 |
49.14 |
3.85 °L
|
146 |
0 |
|
|
|
| Boil
Size: 627.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 11:30 AM |
| Notes: |
|
|
Bass
|
Special/Best/Premium Bitter
|
26 Litres |
1.053 |
1.014 |
5.05 |
36.05 |
10.92 °L
|
146 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 2:37 PM |
Notes: Souce: "Big Book of Clone Recipes" Page 14
ISBN: 978-0-7603-5786-6
published: 2018 by Brew Your Own magazine.
"Bass was the first beer that I truly loved". |
|
|
3bbl Creekside Kolsch
|
Kölsch
|
93 Gallons |
1.046 |
1.008 |
5.03 |
17.4 |
3.35 °L
|
146 |
0 |
|
|
|
| Boil
Size: 100.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 3/14/2025 3:45 PM |
Notes: up sparge volume slightly. came in about a gallon short
|
|
|
Wheat Bomber
|
Witbier
|
5 Gallons |
1.058 |
1.015 |
5.61 |
16.38 |
4.54 °L
|
146 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2014 7:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
330 Litres |
1.032 |
1.008 |
3.19 |
0 |
5.34 °L
|
146 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 7:48 AM |
| Notes: |
|
|
Oatmeal Stout 1
|
Oatmeal Stout
|
5.5 Gallons |
1.06 |
1.014 |
6 |
22.52 |
34.22 °L
|
146 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 6:01 PM |
| Notes: |
|
|
Ale Base
|
Cream Ale
|
5 Gallons |
1.078 |
1.022 |
7.41 |
12.59 |
6.69 °L
|
146 |
0 |
|
|
Author:
|
|
Neil72
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 88 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 3:08 PM |
| Notes: |
|
|
Peach Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.05 |
32.63 |
5.62 °L
|
146 |
2 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 2/7/2024 3:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Dark American Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.36 |
0 |
5.96 °L
|
146 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 10:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
20.8 Litres |
1.071 |
1.018 |
6.98 |
0 |
10.46 °L
|
146 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 2:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.07 |
1.022 |
6.33 |
0 |
4.58 °L
|
146 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 10:46 AM |
| Notes: |
|
|
Hazy Experimental 1
|
English IPA
|
5 Gallons |
1.057 |
1.014 |
5.66 |
59.83 |
4.61 °L
|
146 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 10/15/2023 5:04 AM |
| Notes: |
|
|
Smedplassen Bresjnev Stout
|
Russian Imperial Stout
|
25 Litres |
1.082 |
1.021 |
8.04 |
73.9 |
50 °L
|
146 |
3 |
|
|
|
| Boil
Size: 31.61 Litres |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5g/l |
Creation
Date: 4/2/2020 6:29 AM |
| Notes: |
|
|
|
|