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155メガンテ

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 627.49 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 327 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)

Created: Tuesday April 1st 2025

Original Gravity:

1.107

Final Gravity:

1.013

ABV (standard):

12.4%

IBU (tinseth):

49.1

SRM (morey):

3.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Canada Malting - CMC 2-ROW MALT150 kg CMC 2-ROW MALT	36	1.75	71.4%
60 kg	Cane Sugar60 kg Cane Sugar	46	0	28.6%
210 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,300 g	Nugget1300 g Nugget Hops		Leaf/Whole	14	Boil	60 min	49.14	100%
1,300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,300 g	Nugget (Leaf/Whole) 1300 g Nugget (Leaf/Whole) Hops		49.14	100%
1,300 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4868 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

日暮里の水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-03 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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