155メガンテ - Beer Recipe - Brewer's Friend

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155メガンテ

327 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 627.49 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 327 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Tuesday April 1st 2025
1.107
1.013
12.4%
49.1
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Canada Malting - CMC 2-ROW MALT150 kg CMC 2-ROW MALT 36 1.75 71.4%
60 kg Cane Sugar60 kg Cane Sugar 46 0 28.6%
210 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,300 g Nugget1300 g Nugget Hops Leaf/Whole 14 Boil 60 min 49.14 100%
1,300 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4868 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 562.2 L. Suggest reducing initial water volume to 45.4 L and adding 516.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 583.5 L 484.5
Strike water volume at mash thickness of 3.2 L/kg 484.5
Mash volume with grains 583.5
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 191.6 L) 256.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 37
Pre boil volume (equipment estimates 562.2 L) 627.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 741.4  
Equipment Profile Used: System Default
"155メガンテ" English IPA beer recipe by 松山陽介. All Grain, ABV 12.38%, IBU 49.14, SRM 3.85, Fermentables: (CMC 2-ROW MALT, Cane Sugar) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-03 02:59 UTC