All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	81.9 Gallons	1.105	1.026	10.34	0	5.13 °L	146	0
Author: Boil Size: 89.8 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 4:58 PM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1.083	1.021	8.14	0	5.81 °L	146	0
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 5:02 PM Notes:
Louis (KY Common - 6/25)	Kentucky Common	5.5 Gallons	1.041	1.007	4.51	33.12	10.45 °L	145	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2025 1:12 AM Notes:
Lambic Classic	Mixed-Fermentation Sour Beer	22 Litres	14.917	1.336	7.29	37.81	4.6 °L	145	2
Author: Onatah Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 7:08 PM Notes:
Achatina 6/25	Specialty IPA: New England IPA	140 Gallons	1.058	1.011	6.4	40.79	5.19 °L	145	0
Author: Genus Brewing Boil Size: 142 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 7:55 PM Notes:
TRIPLE	Belgian Golden Strong Ale	25 Gallons	1.08	1.011	9.1	33.21	3.84 °L	145	0
Author: Boil Size: 30 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 8:55 PM Notes: OG 1.080 on 2nd batch, brewed SAT Jul26 1.0135 Monday afternoon 1.009 Tuesday morning 4 tabs in 12oz, 7 in 22oz, 8 in 25.4 Low carb at 2wk, still sweet at 1wk Looks like pitch at 74-75 per TILT, maybe 72 IRL?
Sima High Gravity	Experimental Beer	93 Gallons	1.081	1.011	9.17	0	4.7 °L	145	1
Author: boyd@chubbysquirrelbrewing.com Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 12:49 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.048	1.012	4.74	27	9.46 °L	145	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 9:46 PM Notes:
Doctrine Of Wheat	Witbier	10 Gallons	1.052	1.006	6	18.57	4.19 °L	145	0
Author: BRUDAKS CULT OF MALT Boil Size: 10.9 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 7:35 PM Notes: co pitch the abbeye and belgian wit; we want this to go quickly because Primo Water nuked the possibility for me to have a nice day off do it at room temp, but be sure to chill it first. Don't want apple flavored crap.
Hommelbier	Belgian Golden Strong Ale	6 Gallons	1.064	1.011	6.92	39.94	5.7 °L	145	0
Author: Boil Size: 6.4 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 2/18/2025 8:45 PM Notes:
AI-IPA	Specialty IPA: New England IPA	3.25 Gallons	1.072	1.019	6.97	162.65	5.66 °L	145	0
Author: 1202leagle@gmail.com Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 12:37 PM Notes:
Red IPA	Specialty IPA: Red IPA	13 Gallons	1.074	1.016	7.61	59.97	12.64 °L	145	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 5:09 PM Notes:
Accidents Will Happen NEIPA	Specialty IPA: New England IPA	6.25 Gallons	1.068	1.013	7.25	33.4713	5.44 °L	145	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/24/2024 12:43 PM Notes:
Mango Ancho Witbier	Witbier	3.5 Gallons	1.049	1.015	4.54	12.12	3.71 °L	145	0
Author: EvanCarlton54 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 1:30 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.047	1.011	4.72	55.48	4.4 °L	145	0
Author: Boil Size: 6.46 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/16/2024 11:32 AM Notes:
Table Saison	Belgian Pale Ale	20 Litres	1.041	1.01	4.02	0	2.42 °L	145	0
Author: Boil Size: 23.8 Litres Boil Time: 40 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 7:10 AM Notes:
Goed Wit	Witbier	10 Litres	1.054	1.01	5.8	33.26	4.15 °L	145	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 85.5 g Creation Date: 6/25/2024 10:39 AM Notes:
Ruthless Rye V2	Specialty IPA: Rye IPA	6 Gallons	1.055	1.01	5.99	68.16	9.99 °L	145	2
Author: WCWMatt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/17/2024 6:32 PM Notes: SIERRA NEVADA RUTHLESS RYE IPA Size: 6 US gallons (post-boil @ 68F) Mash Efficiency: 95% Attenuation: 80.6% Calories: 206 kcal per 12 fl oz Original Gravity: 1.062 (style range: 1.056 - 1.075) Final Gravity: 1.012 (style range: 1.010 - 1.018) Colour: 12.3 SRM (style range: 6 - 15) Alcohol: 6.6% ABV (style range: 5.5% - 7.5%) Bitterness: 55 IBU (style range: 40 - 70) - 1.25 qt/lb mash thickness. - Single infusion mash at 152F for 90 mins. - Raise to 168F mashout temperature and hold for 10 mins. - ~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 7.5 gallons. - Boil for 60 minutes, adding Whirlfloc and hops per schedule. Lid on at flameout after post-boil hops are added, start chilling immediately. - Cool the wort quickly to 66F (we use a one-pass convoluted counterflow chiller to quickly lock in hop flavour and aroma) and transfer to fermenter. - Aerate well. Pure oxygen from a tank may be used at a rate of 1 litre per minute for 120 seconds per 5 gallons. - Pitch yeast and ferment at 66-68F (wort temperature). We use modified stainless fermenting buckets in wine fridges. - Add dry hops once fermentation is nearing completion (i.e. 5 points from final gravity) and raise the temperature to 70-72F. In our case we simply turn off the fermenting fridges and allow the beer to naturally rise to room temperature. Steep hops for 3-5 days while fermentation finishes. Assume fermentation is done if the gravity does not change over ~3 days. Cold crash to 40. Add gelatin to keg and transfer.
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.063	1.012	6.63	70.78	36.98 °L	145	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 1/27/2024 10:00 PM Notes:
Dubbel	Belgian Dubbel	20 Litres	15.806	3.359	6.75	25.85	16.59 °L	145	1
Author: Browar Domowy J Boil Size: 23.09 Litres Boil Time: 30 Boil Gravity: 12.5 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 126.8 g Creation Date: 9/23/2023 1:19 PM Notes:
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