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Awesome Recipe
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No Profile Selected |
81.9 Gallons |
1.105 |
1.026 |
10.34 |
0 |
5.13 °L
|
146 |
0 |
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| Boil
Size: 89.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 4:58 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
31 Gallons |
1.083 |
1.021 |
8.14 |
0 |
5.81 °L
|
146 |
0 |
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| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 5:02 PM |
| Notes: |
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Louis (KY Common - 6/25)
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Kentucky Common
|
5.5 Gallons |
1.041 |
1.007 |
4.51 |
33.12 |
10.45 °L
|
145 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 1:12 AM |
| Notes: |
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Lambic Classic
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Mixed-Fermentation Sour Beer
|
22 Litres |
14.917 |
1.336 |
7.29 |
37.81 |
4.6 °L
|
145 |
2 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 7:08 PM |
| Notes: |
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Achatina 6/25
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Specialty IPA: New England IPA
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140 Gallons |
1.058 |
1.011 |
6.4 |
40.79 |
5.19 °L
|
145 |
0 |
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| Boil
Size: 142 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 7:55 PM |
| Notes: |
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TRIPLE
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Belgian Golden Strong Ale
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25 Gallons |
1.08 |
1.011 |
9.1 |
33.21 |
3.84 °L
|
145 |
0 |
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| Boil
Size: 30 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 8:55 PM |
Notes: OG 1.080 on 2nd batch, brewed SAT Jul26
1.0135 Monday afternoon
1.009 Tuesday morning
4 tabs in 12oz, 7 in 22oz, 8 in 25.4
Low carb at 2wk, still sweet at 1wk
Looks like pitch at 74-75 per TILT, maybe 72 IRL? |
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Sima High Gravity
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Experimental Beer
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93 Gallons |
1.081 |
1.011 |
9.17 |
0 |
4.7 °L
|
145 |
1 |
|
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| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 12:49 PM |
| Notes: |
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Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.74 |
27 |
9.46 °L
|
145 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 9:46 PM |
| Notes: |
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Doctrine Of Wheat
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Witbier
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10 Gallons |
1.052 |
1.006 |
6 |
18.57 |
4.19 °L
|
145 |
0 |
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| Boil
Size: 10.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 7:35 PM |
Notes: co pitch the abbeye and belgian wit; we want this to go quickly because Primo Water nuked the possibility for me to have a nice day off
do it at room temp, but be sure to chill it first. Don't want apple flavored crap. |
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Hommelbier
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Belgian Golden Strong Ale
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6 Gallons |
1.064 |
1.011 |
6.92 |
39.94 |
5.7 °L
|
145 |
0 |
|
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| Boil
Size: 6.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5.5 oz |
Creation
Date: 2/18/2025 8:45 PM |
| Notes: |
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AI-IPA
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Specialty IPA: New England IPA
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3.25 Gallons |
1.072 |
1.019 |
6.97 |
162.65 |
5.66 °L
|
145 |
0 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 12:37 PM |
| Notes: |
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Red IPA
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Specialty IPA: Red IPA
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13 Gallons |
1.074 |
1.016 |
7.61 |
59.97 |
12.64 °L
|
145 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 5:09 PM |
| Notes: |
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Accidents Will Happen NEIPA
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Specialty IPA: New England IPA
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6.25 Gallons |
1.068 |
1.013 |
7.25 |
33.4713 |
5.44 °L
|
145 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/24/2024 12:43 PM |
| Notes: |
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Mango Ancho Witbier
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Witbier
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3.5 Gallons |
1.049 |
1.015 |
4.54 |
12.12 |
3.71 °L
|
145 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 1:30 AM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
55.48 |
4.4 °L
|
145 |
0 |
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| Boil
Size: 6.46 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/16/2024 11:32 AM |
| Notes: |
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Table Saison
|
Belgian Pale Ale
|
20 Litres |
1.041 |
1.01 |
4.02 |
0 |
2.42 °L
|
145 |
0 |
|
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| Boil
Size: 23.8 Litres |
Boil Time: 40 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 7:10 AM |
| Notes: |
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Goed Wit
|
Witbier
|
10 Litres |
1.054 |
1.01 |
5.8 |
33.26 |
4.15 °L
|
145 |
0 |
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 85.5 g |
Creation
Date: 6/25/2024 10:39 AM |
| Notes: |
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Ruthless Rye V2
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Specialty IPA: Rye IPA
|
6 Gallons |
1.055 |
1.01 |
5.99 |
68.16 |
9.99 °L
|
145 |
2 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/17/2024 6:32 PM |
Notes: SIERRA NEVADA RUTHLESS RYE IPA
Size: 6 US gallons (post-boil @ 68F)
Mash Efficiency: 95%
Attenuation: 80.6%
Calories: 206 kcal per 12 fl oz
Original Gravity: 1.062 (style range: 1.056 - 1.075)
Final Gravity: 1.012 (style range: 1.010 - 1.018)
Colour: 12.3 SRM (style range: 6 - 15)
Alcohol: 6.6% ABV (style range: 5.5% - 7.5%)
Bitterness: 55 IBU (style range: 40 - 70)
- 1.25 qt/lb mash thickness.
- Single infusion mash at 152F for 90 mins.
- Raise to 168F mashout temperature and hold for 10 mins.
- ~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 7.5 gallons.
- Boil for 60 minutes, adding Whirlfloc and hops per schedule. Lid on at flameout after post-boil hops are added, start chilling immediately.
- Cool the wort quickly to 66F (we use a one-pass convoluted counterflow chiller to quickly lock in hop flavour and aroma) and transfer to fermenter.
- Aerate well. Pure oxygen from a tank may be used at a rate of 1 litre per minute for 120 seconds per 5 gallons.
- Pitch yeast and ferment at 66-68F (wort temperature). We use modified stainless fermenting buckets in wine fridges.
- Add dry hops once fermentation is nearing completion (i.e. 5 points from final gravity) and raise the temperature to 70-72F. In our case we simply turn off the fermenting fridges and allow the beer to naturally rise to room temperature. Steep hops for 3-5 days while fermentation finishes. Assume fermentation is done if the gravity does not change over ~3 days.
Cold crash to 40. Add gelatin to keg and transfer. |
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Awesome Recipe
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.63 |
70.78 |
36.98 °L
|
145 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 1/27/2024 10:00 PM |
| Notes: |
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Dubbel
|
Belgian Dubbel
|
20 Litres |
15.806 |
3.359 |
6.75 |
25.85 |
16.59 °L
|
145 |
1 |
|
|
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| Boil
Size: 23.09 Litres |
Boil Time: 30 |
Boil Gravity: 12.5 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 126.8 g |
Creation
Date: 9/23/2023 1:19 PM |
| Notes: |
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