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Sima High Gravity

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)

Created: Sunday May 11th 2025

Original Gravity:

1.081

Final Gravity:

1.011

ABV (standard):

9.2%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

27,500.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Briess - Brewers Malt 2-Row220 lb Brewers Malt 2-Row		37	1.8	78%
30 lb	Briess - Brewers Red Wheat Flakes30 lb Brewers Red Wheat Flakes	$ 0.00 / lb $ 0.00	32.2	2	10.6%
10 lb	Weyermann - Carafoam10 lb Carafoam		34.5	2.2	3.5%
2 lb	German - Acidulated Malt2 lb German - Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	0.7%
20 lb	Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose		42	0.5	7.1%
282 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 oz	Lemon peel		Flavor	Secondary	3 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:	$ 110.00 / g $ 27,500.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2410 B cells required

Lallemand - Sourvisiae

Amount:	250 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2410 B cells required

$ 27,500.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-16 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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