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Sima High Gravity

265 calories 20.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Sunday May 11th 2025
1.081
1.011
9.2%
0.0
4.7
n/a
27,500.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Briess - Brewers Malt 2-Row220 lb Brewers Malt 2-Row 37 1.8 78%
30 lb Briess - Brewers Red Wheat Flakes30 lb Brewers Red Wheat Flakes $ 0.00 / lb
$ 0.00 		32.2 2 10.6%
10 lb Weyermann - Carafoam10 lb Carafoam 34.5 2.2 3.5%
2 lb German - Acidulated Malt2 lb German - Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 0.7%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose 42 0.5 7.1%
282 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Lemon peel Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
$ 110.00 / g
$ 27,500.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2410 B cells required
Lallemand - Sourvisiae
Amount:
250 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2410 B cells required
$ 27,500.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.5 gal (378 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.5 gal (330 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 119.21 gal (476.84 qt) 98.25 393  
Strike water volume at mash thickness of 1.5 qt/lb 98.25 393  
Mash volume with grains 119.21 476.8  
Grain absorption losses -32.75 -131  
Remaining sparge water volume (equipment estimates 27.69 g | 110.8 qt) 28.19 112.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.56 6.2  
Pre boil volume (equipment estimates 94.5 g | 378 qt) 95 380  
Boil off losses -1.5 -6  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 126.44 505.8
Equipment Profile Used: System Default
"Sima High Gravity" Experimental Beer recipe by boyd@chubbysquirrelbrewing.com. All Grain, ABV 9.17%, IBU 0, SRM 4.7, Fermentables: (Brewers Malt 2-Row, Brewers Red Wheat Flakes, Carafoam, German - Acidulated Malt, Corn Sugar - Dextrose) Other: (Lemon peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-05-16 14:25 UTC