|
Rediculous Ryewine
|
Ryewine |
5.5 Gallons |
1.092 |
1.017 |
9.87 |
108.33 |
15.15 °L
|
152 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 2:39 AM |
| Notes: |
|
|
12° Pilsner 8 EBC PP
|
Bohemian Pilsener
|
21 Litres |
11.951 |
4.011 |
4.26 |
42.18 |
4 °L
|
152 |
0 |
|
|
|
| Boil
Size: 30.57 Litres |
Boil Time: 90 |
Boil Gravity: 8.3 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 9:08 AM |
| Notes: |
|
|
La Sombra Del Gato
|
Standard/Ordinary Bitter
|
48 Litres |
1.04 |
1.01 |
3.98 |
34.4 |
4.56 °L
|
152 |
1 |
|
|
|
| Boil
Size: 50.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 8/16/2025 11:34 PM |
| Notes: |
|
|
Graaf Nicolaas Bock
|
Traditional Bock
|
20 Litres |
1.065 |
1.013 |
6.71 |
23.38 |
17.7 °L
|
152 |
0 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 2:54 PM |
| Notes: |
|
|
Blondie 20.0
|
No Profile Selected |
465 Gallons |
1.043 |
1.011 |
4.24 |
19.12 |
5.58 °L
|
152 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 87 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2025 4:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1550 Litres |
1.048 |
1.009 |
5.13 |
0 |
10.56 °L
|
152 |
0 |
|
|
|
| Boil
Size: 1650 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 8:15 AM |
| Notes: |
|
|
TOTEM IPA V3
|
No Profile Selected |
1200 Litres |
1.067 |
1.017 |
6.61 |
41.78 |
4.23 °L
|
152 |
0 |
|
|
|
| Boil
Size: 1243.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 9:10 PM |
| Notes: |
|
|
ESB
|
No Profile Selected |
100 Gallons |
1.066 |
1.017 |
6.54 |
22.66 |
16.19 °L
|
152 |
4 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 7:57 PM |
| Notes: |
|
|
Grain Vodka
|
No Profile Selected |
7 Gallons |
1.095 |
1.015 |
10.53 |
0 |
5.43 °L
|
152 |
0 |
|
|
Author:
|
|
ScottyWatty
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 7:01 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
8 Litres |
1.07 |
1.018 |
6.93 |
0 |
15.83 °L
|
152 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 4:57 PM |
| Notes: |
|
|
Ojala Llueva Cafe
|
Robust Porter
|
20.8 Litres |
1.052 |
1.013 |
5.2 |
41.69 |
50 °L
|
152 |
0 |
|
|
|
| Boil
Size: 26.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 7/26/2024 6:11 PM |
| Notes: |
|
|
Pils
|
Bohemian Pilsener
|
4300 Litres |
1.046 |
1.008 |
4.98 |
23.83 |
3.38 °L
|
152 |
0 |
|
|
|
| Boil
Size: 4300 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 84 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 1:51 PM |
| Notes: |
|
|
Barley Grind, Olari
|
Classic American Pilsner
|
90 Litres |
1.053 |
1.009 |
5.75 |
39.88 |
3.6 °L
|
152 |
0 |
|
|
|
| Boil
Size: 97.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 1:10 PM |
| Notes: |
|
|
Oat Stout Choco
|
Oatmeal Stout
|
5.5 Gallons |
1.04 |
1.009 |
3.99 |
8.72 |
39.01 °L
|
152 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 10 |
Creation
Date: 2/19/2025 9:24 PM |
| Notes: |
|
|
One Eyed Amber
|
American Amber Ale
|
11 Gallons |
1.051 |
1.015 |
4.77 |
47.98 |
7.02 °L
|
152 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 3:53 PM |
| Notes: |
|
|
StOatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.063 |
1.022 |
5.6 |
13.51 |
45.07 °L
|
152 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 3:53 PM |
| Notes: |
|
|
THUNDER PORTER
|
Brown Porter
|
580 Litres |
1.05 |
1.006 |
5.72 |
9.25 |
30.45 °L
|
152 |
0 |
|
|
|
| Boil
Size: 595.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 8:54 PM |
| Notes: |
|
|
Licorice Stout
|
Sweet Stout
|
20 Litres |
1.069 |
1.018 |
6.72 |
22.2 |
50 °L
|
152 |
0 |
|
|
|
| Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 10:14 AM |
| Notes: |
|
|
Stout Experiment
|
Russian Imperial Stout
|
5.5 Gallons |
1.085 |
1.015 |
9.92 |
43.9 |
31.87 °L
|
152 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 4:34 AM |
| Notes: |
|
|
20240815 Oktoberfest
|
Oktoberfest/Märzen
|
108.5 Gallons |
13.038 |
3.369 |
5.19 |
19.81 |
9.32 °L
|
152 |
0 |
|
|
|
| Boil
Size: 119 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 77 |
Mash Thickness: 1.29 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 11:21 AM |
| Notes: |
|
|
|
|