All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Strong Bitter	2 Gallons	1.054	1.013	5.42	48.62	16.21 °L	152	0
Author: Boil Size: 4.28 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 2:14 AM Notes:
SommerFest Bier	Festbier	18 Gallons	1.05	1.007	5.59	16.72	9.24 °L	152	0
Author: Machalaba Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 8:39 PM Notes: 42% German Pils 42% German Light Munich 8% German Dark Munich 4% Belgian Carapils 4% Caramel 40 Primary fermentation at 55F Diacetyl rest at 65 for 3 days Cold Crashed at 34F Removed from yeast cake to secondary carboy to lager Fined with gelatin in carboy, transferred to keg
Køl'd One - AG 5 - Gallon	Munich Helles	5.5 Gallons	1.05	1.011	5	21.42	3.35 °L	152	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 10:12 PM Notes:
Windsor Amber Ale	Ordinary Bitter	55 Litres	1.038	1.011	3.61	27.64	7.41 °L	152	1
Author: Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 10:52 AM Notes:
ESB3	Strong Bitter	20 Litres	1.06	1.012	6.3	39.74	13.49 °L	152	0
Author: Boil Size: 25.58 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.43 bar Creation Date: 5/8/2025 10:42 PM Notes: #ESB3 Gold medal winner in the Premium Bitters category at the Great British Beer Festival Homebrew competition 2023. Bronze medal at the UK national homebrew competition 2025, British Isles Amber. ## Malt This bitter is made from an English base malt with medium crystal, and a small amount of wheat and chocolate malts. It also has added brewing sugar and Golden Syrup to increase the alcohol content while retaining drinkability. ## Hops Harlequin has been used to give a medium bitterness. Then a combination of Challenger and Goldings have been used for flavour/aroma. ## Yeast The Fullers London ESB yeast (Wyeast 1968) has been used here to give a malty flavour and will leave some sweetness.
Brown & Red	British Brown Ale	18.9 Litres	1.052	1.013	5.11	0	20.75 °L	152	0
Author: Boil Size: 24.73 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 11:20 AM Notes:
Calafate 200L	Irish Red Ale	200 Litres	1.041	1.01	4.08	16.67	11.79 °L	152	0
Author: Marco orellana Boil Size: 206.97 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 9:20 PM Notes:
Laager V2.0.0	Czech Premium Pale Lager	70 Litres	1.052	1.008	5.69	30.53	4.67 °L	152	1
Author: Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 8:19 PM Notes:
Pale Bitter	Czech Premium Pale Lager	5 Gallons	1.053	1.017	4.84	27.22	4.8 °L	152	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2024 7:38 PM Notes:
Amber Lager	International Amber Lager	110 Litres	1.051	1.01	5.47	17.61	12.96 °L	152	0
Author: IsaacDios Boil Size: 138.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 10:51 PM Notes:
Awesome Recipe	Blonde Ale	35 Litres	1.039	1.01	3.89	0	3.96 °L	152	0
Author: Boil Size: 40.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 9:34 PM Notes:
Festbier	Festbier	10 Gallons	1.055	1.009	5.99	23.46	5 °L	152	0
Author: HGR Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2024 6:17 PM Notes:
Gorko I Jako Pivo	Best Bitter	35 Litres	1.048	1.012	4.72	41.87	8.96 °L	152	0
Author: Vlatko Boil Size: 40.88 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 6:32 PM Notes:
Harvest PA	English IPA	575 Litres	12.688	2.183	5.61	21.14	3.98 °L	152	0
Author: CrisFR94 Boil Size: 601.5 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 6:02 PM Notes:
NZ Pils Collab	Australian Sparkling Ale	11.5 Gallons	1.056	1.009	6.16	39.36	3.76 °L	152	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 8/27/2024 2:08 PM Notes:
Pilsner	Czech Pale Lager	6 Gallons	1.047	1.013	4.54	23.03	3.39 °L	152	0
Author: Wcm Boil Size: 8.36 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2024 4:53 PM Notes:
Pale Ale	Blonde Ale	32 Litres	1.041	1.01	4.04	0	3.8 °L	152	0
Author: burrumbrewer Boil Size: 37.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 2:55 AM Notes:
Rye Bock	Dunkles Bock	1200 Litres	1.068	1.014	7.05	21.86	14.58 °L	152	0
Author: HPruul Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 7:07 AM Notes:
English Ordinary Bitter	Best Bitter	210 Gallons	1.048	1.012	4.71	13.28	6.49 °L	152	0
Author: schmidder Boil Size: 210 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 6:21 PM Notes:
Pale Blonde	Blonde Ale	19 Litres	1.046	1.008	4.97	25.03	7.56 °L	152	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 5.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 132.7 g Creation Date: 4/20/2024 8:35 PM Notes:
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