|
ESB
|
Strong Bitter
|
2 Gallons |
1.054 |
1.013 |
5.42 |
48.62 |
16.21 °L
|
152 |
0 |
|
|
|
| Boil
Size: 4.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 2:14 AM |
| Notes: |
|
|
SommerFest Bier
|
Festbier
|
18 Gallons |
1.05 |
1.007 |
5.59 |
16.72 |
9.24 °L
|
152 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 8:39 PM |
Notes: 42% German Pils
42% German Light Munich
8% German Dark Munich
4% Belgian Carapils
4% Caramel 40
Primary fermentation at 55F
Diacetyl rest at 65 for 3 days
Cold Crashed at 34F
Removed from yeast cake to secondary carboy to lager
Fined with gelatin in carboy, transferred to keg |
|
|
Køl'd One - AG 5 - Gallon
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.011 |
5 |
21.42 |
3.35 °L
|
152 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 10:12 PM |
| Notes: |
|
|
Windsor Amber Ale
|
Ordinary Bitter
|
55 Litres |
1.038 |
1.011 |
3.61 |
27.64 |
7.41 °L
|
152 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 10:52 AM |
| Notes: |
|
|
ESB3
|
Strong Bitter
|
20 Litres |
1.06 |
1.012 |
6.3 |
39.74 |
13.49 °L
|
152 |
0 |
|
|
|
| Boil
Size: 25.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.43 bar |
Creation
Date: 5/8/2025 10:42 PM |
Notes: #ESB3
Gold medal winner in the Premium Bitters category at the Great British Beer Festival Homebrew competition 2023.
Bronze medal at the UK national homebrew competition 2025, British Isles Amber.
## Malt
This bitter is made from an English base malt with medium crystal, and a small amount of wheat and chocolate malts. It also has added brewing sugar and Golden Syrup to increase the alcohol content while retaining drinkability.
## Hops
Harlequin has been used to give a medium bitterness. Then a combination of Challenger and Goldings have been used for flavour/aroma.
## Yeast
The Fullers London ESB yeast (Wyeast 1968) has been used here to give a malty flavour and will leave some sweetness. |
|
|
Brown & Red
|
British Brown Ale
|
18.9 Litres |
1.052 |
1.013 |
5.11 |
0 |
20.75 °L
|
152 |
0 |
|
|
|
| Boil
Size: 24.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 11:20 AM |
| Notes: |
|
|
Calafate 200L
|
Irish Red Ale
|
200 Litres |
1.041 |
1.01 |
4.08 |
16.67 |
11.79 °L
|
152 |
0 |
|
|
|
| Boil
Size: 206.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 9:20 PM |
| Notes: |
|
|
Laager V2.0.0
|
Czech Premium Pale Lager
|
70 Litres |
1.052 |
1.008 |
5.69 |
30.53 |
4.67 °L
|
152 |
1 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 8:19 PM |
| Notes: |
|
|
Pale Bitter
|
Czech Premium Pale Lager
|
5 Gallons |
1.053 |
1.017 |
4.84 |
27.22 |
4.8 °L
|
152 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2024 7:38 PM |
| Notes: |
|
|
Amber Lager
|
International Amber Lager
|
110 Litres |
1.051 |
1.01 |
5.47 |
17.61 |
12.96 °L
|
152 |
0 |
|
|
|
| Boil
Size: 138.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 10:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
35 Litres |
1.039 |
1.01 |
3.89 |
0 |
3.96 °L
|
152 |
0 |
|
|
|
| Boil
Size: 40.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 9:34 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
10 Gallons |
1.055 |
1.009 |
5.99 |
23.46 |
5 °L
|
152 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 6:17 PM |
| Notes: |
|
|
Gorko I Jako Pivo
|
Best Bitter
|
35 Litres |
1.048 |
1.012 |
4.72 |
41.87 |
8.96 °L
|
152 |
0 |
|
|
|
| Boil
Size: 40.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 6:32 PM |
| Notes: |
|
|
Harvest PA
|
English IPA
|
575 Litres |
12.688 |
2.183 |
5.61 |
21.14 |
3.98 °L
|
152 |
0 |
|
|
|
| Boil
Size: 601.5 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 6:02 PM |
| Notes: |
|
|
NZ Pils Collab
|
Australian Sparkling Ale
|
11.5 Gallons |
1.056 |
1.009 |
6.16 |
39.36 |
3.76 °L
|
152 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 8/27/2024 2:08 PM |
| Notes: |
|
|
Pilsner
|
Czech Pale Lager
|
6 Gallons |
1.047 |
1.013 |
4.54 |
23.03 |
3.39 °L
|
152 |
0 |
|
|
|
| Boil
Size: 8.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2024 4:53 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
32 Litres |
1.041 |
1.01 |
4.04 |
0 |
3.8 °L
|
152 |
0 |
|
|
|
| Boil
Size: 37.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 2:55 AM |
| Notes: |
|
|
Rye Bock
|
Dunkles Bock
|
1200 Litres |
1.068 |
1.014 |
7.05 |
21.86 |
14.58 °L
|
152 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 7:07 AM |
| Notes: |
|
|
English Ordinary Bitter
|
Best Bitter
|
210 Gallons |
1.048 |
1.012 |
4.71 |
13.28 |
6.49 °L
|
152 |
0 |
|
|
|
| Boil
Size: 210 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 6:21 PM |
| Notes: |
|
|
Pale Blonde
|
Blonde Ale
|
19 Litres |
1.046 |
1.008 |
4.97 |
25.03 |
7.56 °L
|
152 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 5.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 132.7 g |
Creation
Date: 4/20/2024 8:35 PM |
| Notes: |
|
|
|
|