Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 kg |
Magnum1 kg Magnum Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
21.86 |
100% |
|
1 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 kg |
Magnum (Pellet) 1 kg Magnum (Pellet) Hops |
|
21.86 |
100% |
|
1 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
840 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
600 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Rye Bock" Dunkles Bock beer recipe by Satan Himself. All Grain, ABV 7.05%, IBU 21.86, SRM 28.72, Fermentables: (Pilsner, Melanoidin, Munich Type II (Dark), Biscuit, EE - Puratos Malt OÜ - Dark Bakers Rye Malt) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-27 07:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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