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Rye Bock

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 1200 liters (ending kettle volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 92% (ending kettle)
Source: Satan Himself
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday May 15th 2024
1.068
1.014
7.1%
21.9
28.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 kg Weyermann - Pilsner200 kg Pilsner 36 2.51 66.7%
10 kg Weyermann - Melanoidin10 kg Melanoidin 34.5 70.55 3.3%
50 kg Weyermann - Munich Type II (Dark)50 kg Munich Type II (Dark) 37 25.19 16.7%
10 kg Dingemans - Biscuit10 kg Biscuit 34.5 57.21 3.3%
30 kg Puratos Malt OÜ - EE - Puratos Malt OÜ - Dark Bakers Rye Malt30 kg EE - Puratos Malt OÜ - Dark Bakers Rye Malt 30 238.67 10%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Magnum1 kg Magnum Hops Pellet 11.6 Boil 60 min 21.86 100%
1 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6970 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
840 L Strike 74 °C 67 °C 60 min
600 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1210.7 L. Suggest reducing initial water volume to 45.4 L and adding 1165.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1098 L 900
Strike water volume at mash thickness of 3 L/kg 900
Mash volume with grains 1098
Grain absorption losses -300
Remaining sparge water volume 700.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1210.7 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 1289.3 L) 1200
Estimated amount in fermentor 1200
Total: 1600.9  
Equipment Profile Used: System Default
"Rye Bock" Dunkles Bock beer recipe by Satan Himself. All Grain, ABV 7.05%, IBU 21.86, SRM 28.72, Fermentables: (Pilsner, Melanoidin, Munich Type II (Dark), Biscuit, EE - Puratos Malt OÜ - Dark Bakers Rye Malt) Hops: (Magnum)
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  • Last Updated: 2025-02-27 07:25 UTC