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Kjeller 5 Belgisk Tripel - Temauke
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Belgian Tripel
|
25 Litres |
1.083 |
1.015 |
8.83 |
26.23 |
5.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 12:40 PM |
| Notes: Kan med fordel brygges på gjærkaka til vår belgiske singel https://www.brewersfriend.com/homebrew/recipe/view/656899/kjeller-5-belgisk-singel-temauke |
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Pina Colada NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.62 |
56.78 |
4.67 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 6:25 AM |
| Notes: |
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Industrial Arts Wrench Clone
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American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.28 |
26.94 |
4.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 2:58 PM |
Notes: 2L starter 1 day prior to brew day
Campden Pellet 1 day prior to brew day
5ml lactic acid to strike water, 3ml to infusion
First dry hop of Citra 1 day after high krausen
Second dry hop at end of fermentation
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Brown Ale 2021
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American Brown Ale
|
25 Litres |
1.059 |
1.015 |
5.75 |
28.94 |
21.78 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2021 5:51 PM |
Notes: Un vrai délice. A refaire tel quel.
A confirmer les substitutions de malt.
Victory remplacé par? |
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Things 25
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Specialty IPA: New England IPA
|
775 Gallons |
1.068 |
1.018 |
6.62 |
0 |
5.25 °L
|
1.2K |
0 |
|
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| Boil
Size: 785 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 3:22 PM |
| Notes: |
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Hella Hazy - Hop Tea IPA W/ Idaho 7
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Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.013 |
7.14 |
18.5 |
5.82 °L
|
1.2K |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 5/20/2021 9:57 PM |
Notes: Added a hop tea to the bottling bucket of 1oz Centennial, 1oz Idaho 7, and 1.5oz Mosaic. ~1lt of water @155F then left to cool with hops for about an hour. Strained and added to bottling bucket with priming sugar prior to syphoning fermenter.
Tasting notes -
OH wow that's way more bitter than I had intended. The hop tea tastes weird at first, but after ageing in the bottle for 2 weeks or so it tastes like brewery quality dry hopped beer. Huge hop punch. Doesn't taste as "freshly opened pellet bag" as just dry hopping though. The Idaho 7 completely overwhelms the other hop additions (which is good because I did want that for THIS batch) I'd stick with Centennial + Mosaic + Cascade/Citra/mandarina combo for the fruity kick this one is very piney and pithy, and I'd rank the IBU at more like 45-60.
Things I'd change-
Grain bill is perfect, but I think I'd keep all hop additions to no longer than 20min because the IBU is incredibly deceiving when using this many hops. I'd also probably back off of the Idaho 7 additions and swap it out for something more fruity like Citra or Galaxy. |
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Gravity Dismount
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American IPA
|
21 Litres |
1.061 |
1.01 |
6.68 |
73.6 |
4.79 °L
|
1.2K |
1 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 170 |
Creation
Date: 10/7/2020 9:58 AM |
| Notes: |
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Dark Star Festival
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Strong Bitter
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21 Litres |
1.059 |
1.011 |
6.25 |
26.69 |
39.25 °L
|
1.2K |
1 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 7:49 AM |
| Notes: |
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Warsteiner Clone
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German Pils
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19 Litres |
1.051 |
1.011 |
5.14 |
30.94 |
2.91 °L
|
1.2K |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 2:04 AM |
| Notes: |
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Hazy IPA
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Specialty IPA: New England IPA
|
1200 Litres |
1.058 |
1.014 |
5.74 |
18.13 |
4.72 °L
|
1.2K |
0 |
|
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| Boil
Size: 1500 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2019 10:44 PM |
| Notes: |
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Dracula Very Pale Ale
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American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.17 |
152.82 |
8.55 °L
|
1.2K |
0 |
|
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 3:29 AM |
| Notes: |
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Azacca SMaSH
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American Pale Ale
|
1 Gallons |
1.067 |
1.015 |
6.83 |
64.44 |
4.74 °L
|
1.2K |
3 |
|
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| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 5/16/2018 8:59 PM |
| Notes: A great way to try out azacca in the hot summer months. Voss Kveik likes to be in the upper 80's, so no need to chill this one. Toss it in the garage and let it bake! |
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Piles Of Piles
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German Pils
|
5 Gallons |
1.056 |
1.012 |
5.77 |
33.43 |
3.79 °L
|
1.2K |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 6:24 PM |
Notes: Reference:
Brewing Classic Styles, p.58 |
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Alt Beer 2
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Altbier
|
5.5 Gallons |
1.05 |
1.011 |
5.06 |
34.45 |
15.47 °L
|
1.2K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 4:05 PM |
Notes: Ran off too much wort, boiled an extra 15 minutes after taking hop bag out to get down to proper volume.
Actual FG 1.008 |
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Monster Blood IPA
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Double IPA
|
15 Litres |
1.087 |
1.023 |
8.35 |
75.64 |
7 °L
|
1.2K |
0 |
|
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|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: DME |
Priming Amount: ? |
Creation
Date: 11/10/2016 2:31 PM |
| Notes: |
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Mr Bean
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American Stout
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5.5 Gallons |
1.074 |
1.024 |
6.53 |
36.75 |
38 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 3:26 PM |
| Notes: |
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Abbey Road Dubbel Tier 13
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Belgian Dubbel
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6.5 Gallons |
1.068 |
1.017 |
6.71 |
24.77 |
17.01 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 1:26 PM |
| Notes: |
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Oktoberfest
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Märzen
|
15 Litres |
1.066 |
1.014 |
6.8 |
29.87 |
12.34 °L
|
1.2K |
1 |
|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 12:39 PM |
Notes: 09/09/2016
OG: 1.066
Divided the batch into two - Pitched WLP 830 (10/09) in one and Mangrove jack M84 (11/09) in other.
19/09/2016
Ramped up to the temperature to 18C
21/09/2016
WLP 830 - 1.015
M84 - 1.013
29/09/2016
WLP 830 - 1.012
M84 - 1.011
Taste - WLP830 - sharper alcohol and bit of spice . M84 - Mellow, fruity
11/10/2016
Bottled WLP830 batch (A) - 8.2 liters
14/10/2016
Bottled M84 batch (B) - 6.2 liters |
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Farmers Market Fruit Belgian Sour
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Witbier
|
10 Gallons |
1.048 |
1.011 |
4.84 |
14.91 |
3.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 1:22 AM |
| Notes: |
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Ryes Up Rye IPA
|
American IPA
|
5 Gallons |
1.073 |
1.016 |
7.49 |
81.1 |
16.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 12:19 AM |
| Notes: |
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