Fermentation History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Challenger28 g Challenger Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
14.08 |
33.7% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
12.61 |
36.1% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
0 min |
|
30.1% |
|
83 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.3 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
17.5 L |
|
Batch Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Dark Star Festival" Strong Bitter beer recipe by Love Beer. All Grain, ABV 6.25%, IBU 26.69, SRM 39.25, Fermentables: (Finest Maris Otter, Chocolate Malt, Crystal Light - 45L) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-06 05:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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