|
Juliet’s Ruin
|
Saison
|
120 Litres |
1.061 |
1.011 |
6.55 |
25.04 |
4.59 °L
|
171 |
0 |
|
|
|
| Boil
Size: 126.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 10:58 PM |
| Notes: |
|
|
Sessión IPA Party Tricks
|
American IPA
|
22.7 Litres |
1.048 |
1.009 |
5.13 |
20.24 |
5.37 °L
|
171 |
0 |
|
|
|
| Boil
Size: 28.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 1:52 AM |
| Notes: |
|
|
Helles Prugovac
|
Munich Helles
|
115 Litres |
1.046 |
1.008 |
5.06 |
21.81 |
3.17 °L
|
171 |
0 |
|
|
|
| Boil
Size: 156 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.04 bar |
Creation
Date: 7/8/2025 6:37 AM |
| Notes: |
|
|
Masquerade-Blood Light
|
Cream Ale
|
10.75 Gallons |
1.059 |
1.014 |
5.94 |
19.35 |
25.85 °L
|
171 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 5:42 PM |
| Notes: |
|
|
Rice Lager Volume 5.1
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.09 |
26.67 |
2.43 °L
|
171 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 2:37 PM |
| Notes: |
|
|
Grape Hop 2025
|
Fruit Beer
|
25 Litres |
1.081 |
1.026 |
7.24 |
77.83 |
13.23 °L
|
171 |
0 |
|
|
|
| Boil
Size: 28.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 6:51 PM |
Notes: 4kg malt 25lt ile mash yapıldı 1038 gravity oldu.
Bu gravity sonrası yaklaşık 3-4 lt su eklendi ve 2. mash ana reçete başlatıldı.
Mash içerisine 1250 kg bornova misketi cibresi eklendi.
2.mash 5.27 ph ile başladı (Üzüm cibresi düşürdü.)
Arıtma su ile yapıldı suyun başlangıç ph 6.3
Üzüm şırası : 3,72 ph 1098 gravity.
Not: Mash out sonrası 77 den 86 dereceye kadar çıkmış kaçırmışım dereceyi maltlar 86yı gördü. :)
9lt sparge yapıldı.
2.mash sonrası gravity 1090 gravity geldi.
Gravity yaklaşık 5 litre su ile Gravity 1071 gravity düşürüldü.
Kaynatma yaklaşık 27-28 litre 1071 gravity ile başlatıldı.
üzüm şırasını kaynatmanın son 10dk sı atıldı sıcaklık 83 düştü
son 7 dk hopları 86 dereceyken atıldı.
tekrar 95 dereceyi gördü
yaklaşık 90 dereceyken whp ler yapıldı.
toplam 25-26 lt arası 1082 gravity geldi.
|
|
|
Test-histoire-Lager
|
International Pale Lager
|
21 Litres |
1.047 |
1.009 |
4.96 |
19.2 |
4.44 °L
|
171 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 4/2/2025 10:12 PM |
| Notes: |
|
|
Helles On Wheels
|
Munich Helles
|
5 Gallons |
1.05 |
1.015 |
4.58 |
18.49 |
3.86 °L
|
171 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 2:34 AM |
| Notes: |
|
|
Witbier Arandanos
|
Witbier
|
20 Litres |
1.049 |
1.011 |
5.04 |
18.47 |
3.97 °L
|
171 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 8:26 PM |
| Notes: |
|
|
3bbl Belg Wit
|
Witbier
|
91 Gallons |
1.046 |
1.011 |
4.59 |
11.21 |
4.1 °L
|
171 |
0 |
|
|
|
| Boil
Size: 97.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 1/16/2025 7:31 PM |
| Notes: |
|
|
Light American Ale
|
Cream Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.51 |
11.1 |
2.16 °L
|
171 |
0 |
|
|
Author:
|
|
Nate the Great Brewer
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 9:48 PM |
| Notes: |
|
|
American Lager 1/2 Batch 500L
|
International Pale Lager
|
290 Litres |
1.053 |
1.008 |
5.94 |
15.72 |
4.79 °L
|
171 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 51 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 9:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Mead
|
1 Gallons |
1.105 |
1.026 |
10.34 |
0 |
5.1 °L
|
171 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 1:54 AM |
| Notes: |
|
|
Light Smash
|
American Light Lager
|
3 Gallons |
1.057 |
1.017 |
5.31 |
59.87 |
5.67 °L
|
171 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 11:19 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
11 Gallons |
1.049 |
1.012 |
4.95 |
26.74 |
9.29 °L
|
171 |
0 |
|
|
|
| Boil
Size: 12.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 8/28/2024 10:54 AM |
| Notes: |
|
|
H&T Plum Tree Light Lager
|
American Light Lager
|
2 Gallons |
1.041 |
1.008 |
4.37 |
9.86 |
2.72 °L
|
171 |
4 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 2.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 2:14 AM |
| Notes: |
|
|
Boombastic Bohemian
|
Czech Amber Lager
|
5 Gallons |
1.049 |
1.013 |
4.74 |
61.67 |
3.47 °L
|
171 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 1:39 AM |
| Notes: |
|
|
Mosaic Session IPA
|
American Light Lager
|
18.9 Litres |
1.038 |
1.009 |
3.75 |
35.82 |
2.91 °L
|
171 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 3:43 PM |
| Notes: |
|
|
Celebration Hoppy Golden
|
American Wheat Beer
|
130 Litres |
1.046 |
1.011 |
4.54 |
2 |
4.74 °L
|
171 |
0 |
|
|
|
| Boil
Size: 147 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 2:13 PM |
| Notes: |
|
|
Velkonocny Zajac
|
Saison
|
1900 Litres |
1.046 |
1.004 |
5.44 |
33.92 |
3.53 °L
|
171 |
0 |
|
|
|
| Boil
Size: 2050 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 10:26 AM |
| Notes: |
|
|
|
|