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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,000 g | Avangard - Pilsner1000 g Pilsner |
$ 1.13 / lb $ 2.49 |
37.3 | 1.7 | 64.5% |
| 400 g | Flaked Corn400 g Flaked Corn |
$ 0.01 / g $ 4.00 |
40 | 0.5 | 25.8% |
| 150 g | Briess - Carapils Malt150 g Carapils Malt |
$ 0.01 / g $ 1.50 |
34.5 | 1.5 | 9.7% |
| 1,550 g / $ 7.99 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 g | Yakima Valley Hops - Saaz4 g Saaz Hops |
$ 0.05 / g $ 0.20 |
Pellet | 6.2 | Boil | 60 min | 10.04 | 100% |
| 4 g / $ 0.20 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4 g | Yakima Valley Hops - Saaz (Pellet) 4 g Saaz (Pellet) Hops |
$ 0.05 / g $ 0.20 |
10.04 | 100% |
| 4 g / $ 0.20 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2 gal | Majority of grist | Infusion | 166 °F | 154 °F | 90 min |
| 3 gal | Sparging | Sparge | 180 °F | 170 °F | -- |
|
Starting Mash Thickness:
2.34 qt/lb Starting Grain Temp: 65 °F |
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| Lallemand - LalBrew NovaLager™ | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 3 | 1 | 5 | 7 | 2 | 10 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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