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H&T Plum Tree Light Lager

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday June 24th 2024
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OG: 1.036 FG: 1.006 ABV: 4.0% IBU: 11

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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Avangard - Pilsner1000 g Pilsner $ 1.13 / lb
$ 2.49 		37.3 1.7 60.6%
500 g Flaked Corn500 g Flaked Corn $ 0.01 / g
$ 5.00 		40 0.5 30.3%
150 g Briess - Carapils Malt150 g Carapils Malt $ 0.01 / g
$ 1.50 		34.5 1.5 9.1%
1,650 g / $ 8.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Valley Hops - Saaz4 g Saaz Hops $ 0.05 / g
$ 0.20 		Pellet 6.2 Boil 60 min 9.86 100%
4 g / $ 0.20
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.25 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.50 ml Lactic acid Water Agt Mash 1 hr.
0.75 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
0.50 Each
Cost:
$ 8.00 / each
$ 4.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Ozarka Texas Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Majority of grist Infusion 166 °F 154 °F 60 min
3 gal Sparging Sparge 180 °F 170 °F --
Starting Mash Thickness: 2.34 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.34 qt/lb 2.13 8.5  
Mash volume with grains 2.42 9.7  
Grain absorption losses -0.45 -1.8  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.26 g | 17 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2 g | 8 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2 8  
Total: 4.7 18.8
Equipment Profile Used: System Default
"H&T Plum Tree Light Lager" American Light Lager beer recipe by Brian Waddell. All Grain, ABV 4.37%, IBU 9.86, SRM 2.72, Fermentables: ( Pilsner, Flaked Corn, Carapils Malt) Hops: (Saaz) Other: (Whirlfloc, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2026-03-05 18:37 UTC