|
Jeffs Blueberry
|
American Pale Ale
|
5 Gallons |
1.051 |
1.005 |
6.16 |
47.17 |
4.17 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 9:16 PM |
| Notes: |
|
|
Wherry Inspired
|
British Golden Ale
|
19 Litres |
1.041 |
1.01 |
4.02 |
32.44 |
7.86 °L
|
190 |
0 |
|
|
|
| Boil
Size: 25.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 7:57 PM |
| Notes: |
|
|
Scottish Wee Heavy -2
|
Scottish Heavy
|
5.5 Gallons |
1.079 |
1.019 |
7.86 |
21.77 |
22.82 °L
|
190 |
0 |
|
|
Author:
|
|
PeteL
|
|
| Boil
Size: 7.98 Gallons |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 1:26 PM |
| Notes: |
|
|
NZ Pale Ale (nectaron Nelson)
|
American Pale Ale
|
26 Litres |
1.053 |
1.012 |
5.39 |
39.51 |
5.4 °L
|
190 |
0 |
|
|
|
| Boil
Size: 34.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 9:58 AM |
| Notes: |
|
|
ESB
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.014 |
4.24 |
38.35 |
10.43 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 9:24 PM |
| Notes: |
|
|
Kvask Golden Ale
|
British Golden Ale
|
6 Gallons |
1.041 |
1.008 |
4.39 |
34.68 |
4.26 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 2:38 AM |
| Notes: |
|
|
Leftover Day
|
Irish Red Ale
|
20 Litres |
1.05 |
1.012 |
4.98 |
24.81 |
12.32 °L
|
190 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 8:22 AM |
| Notes: |
|
|
ESB - Tafe
|
Best Bitter
|
200 Litres |
1.046 |
1.011 |
4.6 |
40.98 |
11.56 °L
|
190 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/13/2024 10:27 AM |
| Notes: |
|
|
Scottish Ale
|
Scottish Heavy
|
27.5 Litres |
1.077 |
1.022 |
7.29 |
15.47 |
20.25 °L
|
190 |
0 |
|
|
|
| Boil
Size: 33.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 6:46 AM |
| Notes: |
|
|
ESB
|
Best Bitter
|
232 Gallons |
1.053 |
1.013 |
5.2 |
24.35 |
14.38 °L
|
190 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 12:30 AM |
| Notes: |
|
|
Patjam Pale Ale
|
American Pale Ale
|
19 Litres |
1.046 |
1.008 |
4.91 |
44.43 |
8.06 °L
|
190 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 7:03 AM |
| Notes: |
|
|
Rocket Surgeon
|
British Golden Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.21 |
32.38 |
4.55 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 4:02 PM |
| Notes: |
|
|
Brown Ale 2023
|
British Brown Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.78 |
33.16 |
22.17 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 10:57 PM |
| Notes: |
|
|
Red Promise EKG
|
Ordinary Bitter
|
25 Litres |
1.052 |
1.01 |
5.55 |
36.69 |
14.77 °L
|
190 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 12:41 PM |
Notes: The "Gladfield - Shepherd's Delight"to be added in the last 7 minutes of the mash (manufacturer's recommendation). Here the "Shepherd's Delight" is required mainly for the colour addition.
I sparge with acidified water at mash temperature.
P2X2F82
|
|
|
Awesome Recipe
|
British Golden Ale
|
20.8 Litres |
1.026 |
1.006 |
2.55 |
0 |
3.46 °L
|
190 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 2:34 AM |
| Notes: |
|
|
4.2% Filibuster V3
|
Best Bitter
|
105 Litres |
1.043 |
1.011 |
4.26 |
25.66 |
8.24 °L
|
190 |
0 |
|
|
|
| Boil
Size: 113.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 12:06 PM |
Notes: for initial water from HLT, (80L for both the strike & Decoction water) add 50ml AMS, and Campden.
Top up decocted mash with the heated strike water (85degC) to make 80L liquid in Mash half way through decoction stage.
Ferment at 20degC, cold crash to 6degC once fermentation ends (usually after 5 days). |
|
|
Black Dog Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.01 |
5.03 |
0 |
13.61 °L
|
190 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 8:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
23 Litres |
1.048 |
1.013 |
4.51 |
35.12 |
3.87 °L
|
190 |
0 |
|
|
|
| Boil
Size: 29.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 3:15 PM |
| Notes: |
|
|
Water May Kill You
|
Ordinary Bitter
|
5 Gallons |
1.034 |
1.009 |
3.24 |
27.66 |
3.27 °L
|
190 |
0 |
|
|
Author:
|
|
richd
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 62 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.4 psi |
Creation
Date: 4/19/2023 1:26 AM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
20 Litres |
1.045 |
1.011 |
4.45 |
0 |
5.72 °L
|
190 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 1:49 AM |
| Notes: |
|
|
|
|