Method:All Grain Style:British Golden Ale Boil Time:60 min Batch Size:19 liters
(fermentor volume) Pre Boil Size:25.16 liters Post Boil Size:19.07 liters Pre Boil Gravity:1.031
(recipe based estimate)
Post Boil Gravity:1.041
(recipe based estimate)
Efficiency: 75%
(brew house) Source:John Cowan Beer Recipes Calories:135 calories
(Per 12oz)
Carbs:13.8 g
(Per 12oz)
"Wherry Inspired" British Golden Ale beer recipe by John Cowan Beer Recipes. All Grain, ABV 4.02%, IBU 32.38, SRM 7.86, Fermentables: (Finest Pale Ale Maris Otter, Cara Gold malt, Crystal Dark, Flaked Barley) Hops: (Northdown, Styrian Goldings, Aurora) Other: (Gypsum, Lactic acid)
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Last Updated: 2025-11-22 18:58 UTC
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NEW Water Requirements:
Wherry Inspired
Equipment Profile Used
System Default
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Water Requirements:
Wherry Inspired
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Recipe Cost
£ (GBP)
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Gallons
Cost £
Cost %
Fermentables
£
Steeping Grains (Extract Only)
£
Hops
£
Yeast
£
Other
£
Cost Per Barrel
£0.00
Cost Per Pint
£0.00
Total Cost
£0.00
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