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Wherry Inspired

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.36 liters
Post Boil Size: 19.07 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Cowan Beer Recipes
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday June 8th 2025
1.041
1.010
4.0%
32.4
7.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,050 g Simpsons - Finest Pale Ale Maris Otter3050 g Finest Pale Ale Maris Otter 37 2.6 90.2%
140 g Crisp Malting - Cara Gold malt140 g Cara Gold malt 34 6 4.1%
140 g Simpsons - Crystal Dark140 g Crystal Dark 33 120 4.1%
50 g Flaked Barley50 g Flaked Barley 32 2.2 1.5%
3,380 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Northdown22 g Northdown Hops Pellet 7 Boil 60 min 24.47 16.1%
40 g Artisan - Styrian Goldings40 g Styrian Goldings Hops Pellet 3.8 Boil 5 min 4.81 29.2%
60 g Artisan - Styrian Goldings60 g Styrian Goldings Hops Pellet 3.8 Boil 0 min 43.8%
15 g Aurora15 g Aurora Hops Pellet 8 Hopback 5 min 3.16 10.9%
137 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
3.80 ml Lactic acid Water Agt Mash 1 hr.
7.29 ml Lactic acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.3
Mash volume with grains 14.6
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 17.3 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19.1
Hops absorption losses (hopback) -0.1
Going into fermentor 19
Total: 29.6  
Equipment Profile Used: System Default
"Wherry Inspired" British Golden Ale beer recipe by John Cowan Beer Recipes. All Grain, ABV 4.02%, IBU 32.44, SRM 7.86, Fermentables: (Finest Pale Ale Maris Otter, Cara Gold malt, Crystal Dark, Flaked Barley) Hops: (Northdown, Styrian Goldings, Aurora) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2026-01-25 21:42 UTC