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Awesome Recipe

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.45 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday April 19th 2023

Pacific Ale

by butsi

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 34

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

35.1

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Viking - Pale Ale Malt2.2 kg Pale Ale Malt	37	2.5	45.8%
0.50 kg	Viking - Carabody0.5 kg Carabody	10	2.66	10.4%
0.40 kg	Viking - Wheat Malt0.4 kg Wheat Malt	38	2.5	8.3%
1.70 kg	Viking - Pilsner Malt1.7 kg Pilsner Malt	37	1.9	35.4%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	Pellet	8.2	Boil	60 min	20.14	10%
30 g	Perle30 g Perle Hops	Pellet	8.2	Boil	15 min	14.99	15%
100 g	Charles Faram - Lubelski100 g Lubelski Hops	Pellet	4	Hop Stand at 75 °C	25 min		50%
50 g	Herkules50 g Herkules Hops	Pellet	15	Dry Hop	0 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Perle (Pellet) 50 g Perle (Pellet) Hops	35.13	25%
100 g	Charles Faram - Lubelski (Pellet) 100 g Lubelski (Pellet) Hops		50%
50 g	Herkules (Pellet) 50 g Herkules (Pellet) Hops		25%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	66 °C	66 °C	60 min
		66 °C	77 °C	15 min
Starting Grain Temp: 66 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

128

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-19 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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