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Lager
|
No Profile Selected |
19.5 Litres |
1.052 |
1.011 |
5.43 |
16.02 |
4.19 °L
|
191 |
0 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 5:25 PM |
| Notes: |
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25-10-07 MEAN HELLES (RIVERBEND) ACTUALS
|
Munich Helles
|
5.6 Gallons |
1.048 |
1.009 |
5.17 |
18.4 |
4.39 °L
|
191 |
1 |
|
|
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| Boil
Size: 7.39825 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 8:52 PM |
Notes: Fermented at 55 for about a week and then gradually raising the temperature
10.7.25 . Efficiency low at 70%, perhaps boil off wasn't strong enough, I was low on propane. The starter worked well. Pitched at about 60° and quickly cooled to 55°
Made a 1 gallon+ starter on 2 gallon jugs of approx 1.25OG wort and a sprinkle in each I like sprinkling of dry Diamond yeast, saving the rest of the pack. I will decant and pitch with somewhat minimal beer.
Changed carapils to Great Chit and adjusted ounces down to whole ounces, and the pounds of Avalon up to an even .2 pounds.
MODIFYING TO RIVERBEND MALT AND HOPS I LIKE ON HAND. Hops are aged so giving utilization of 89%. At 100% the IBU would be close to 20IBU so this should be fine, and hopefully not too low. 34/70 has higher attenuation so don't mash over 60 minutes, or mash mash at higher temp like 154 and go for 75 - 90 minutes.
MEANBREWS HELLES
Batch 5.5 gal (Kettle) / 5.02 gal (Fermenter)
Boil 80 min
OG/FG 1.050 / 1.012
IBU 18 (Tinseth)
Color 4.8 SRM
ABV 5.0 %
70 % efficiency
Mash/Sparge 3.74 gal / 4.44 gal (7.8 gal HLT)
Total Water 11.54 gal
Boil Volume 7.5 gal, Pre-Boil Gravity: 1.037
Water
Ca2 44 Mg 5 Na 23 Cl 81 SO4 50
Mash pH 5.3
Mash Schedule
Protein 126 °F 25 min
Beta 147 °F 30 min
Alpha 154 °F 50 min
Malts (10 lb 2.6 oz)
• 9 lb 2.8 oz (90.3%) Ireks Pilsner Malt (1.9 °L)
• 8.1 oz (5%) Ireks Munich Malt (8.1 °L)
• 4.1 oz (2.5%) Weyermann Carapils (2 °L)
• 3.6 oz (2.2%) Weyermann Melanoidin (22.7 °L)
Hops (1.79 oz)
• 0.96 oz (16 IBU) Hallertauer Mittelfrueh 4% Boil 60 min
• 0.83 oz (3 IBU) Hallertauer Mittelfrueh 4% Boil 5 min
Yeast
1 pkg White Labs WLP838 Southern German Lager (76%)
Fermentation
Primary: 50 °F for 7 days, then 60 °F for 7 days
Awards
Highest Score 48
Gold• 2024 North Georgia, Matt Young, 1st/10
• 2023 Clarksville Carboys, Haven Schultz, 1st/11
• 2023 H.H. HINDER, Haven Schultz, 1st/8
Silver• 2023 Between the Bluffs, Haven Schultz
• 2023 Sower’s Cup, Carl Teachey, 2nd/14
Bronze• 2023 Beer Trials, Haven Schultz, 3rd/7 |
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NEIPA
|
No Profile Selected |
434 Gallons |
1.057 |
1.014 |
5.64 |
0 |
6.9 °L
|
191 |
0 |
|
|
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| Boil
Size: 434 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 8:05 PM |
| Notes: |
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|
Hobgoblin
|
No Profile Selected |
5 Gallons |
1.057 |
1.016 |
5.42 |
0 |
25.72 °L
|
191 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 2:13 AM |
| Notes: |
|
|
141 小竹
|
No Profile Selected |
550 Litres |
1.044 |
1.008 |
4.73 |
8.1 |
3.06 °L
|
191 |
0 |
|
|
|
| Boil
Size: 622.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 2:31 AM |
Notes: ジャバラの白皮部分はロイターに入れる
果汁はファーメンター
ヤマト橘はボイル後半からネットに入れて使用 |
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Anne's Choice Christmas Ale
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.016 |
8.73 |
6.07 |
20.15 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2024 9:33 PM |
| Notes: |
|
|
Bamberg IPL
|
Light American Lager
|
250 Litres |
1.054 |
1.009 |
6 |
48.76 |
4.91 °L
|
191 |
0 |
|
|
|
| Boil
Size: 275 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.34 bar |
Creation
Date: 11/16/2024 2:19 PM |
| Notes: |
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Longshot
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.011 |
6.27 |
55.46 |
6.43 °L
|
191 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/18/2024 9:27 PM |
| Notes: |
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|
NOSER
|
No Profile Selected |
310 Gallons |
9.393 |
2.403 |
3.69 |
18.48 |
16.77 °L
|
191 |
0 |
|
|
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| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 7:41 PM |
| Notes: |
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キクヤコラボ
|
No Profile Selected |
260 Litres |
1.045 |
1.009 |
4.75 |
9.38 |
3.54 °L
|
191 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 6:14 AM |
| Notes: Mash 67℃ |
|
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Pilsner+
|
German Pilsner (Pils)
|
20.8 Litres |
1.051 |
1.012 |
5.13 |
40.33 |
4.17 °L
|
191 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 12:50 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.8 |
38.92 |
24.82 °L
|
191 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 7:43 PM |
| Notes: |
|
|
CAVU Kolsch
|
No Profile Selected |
330 Gallons |
1.049 |
1.009 |
5.25 |
36.62 |
3.15 °L
|
191 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 6:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
605 Litres |
1.039 |
1.01 |
3.8 |
0 |
9.26 °L
|
191 |
0 |
|
|
|
| Boil
Size: 655 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 1:37 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
372 Gallons |
15.452 |
3.81 |
6.57 |
38.11 |
3.97 °L
|
191 |
0 |
|
|
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| Boil
Size: 396 Gallons |
Boil Time: 90 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 2:04 AM |
| Notes: |
|
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Nicks Beer
|
No Profile Selected |
5 Gallons |
1.05 |
1.012 |
4.91 |
18.09 |
7.78 °L
|
191 |
0 |
|
|
Author:
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|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 5:45 PM |
| Notes: |
|
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YL Honey Bear IPA
|
No Profile Selected |
650 Gallons |
1.069 |
1.018 |
6.76 |
20.04 |
5.3 °L
|
191 |
0 |
|
|
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| Boil
Size: 662.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 5:29 PM |
| Notes: |
|
|
RnD Exbeeriment
|
No Profile Selected |
22 Litres |
1.042 |
1.011 |
4.14 |
32.62 |
6.61 °L
|
191 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 4:54 PM |
| Notes: |
|
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Hefeweisen
|
No Profile Selected |
47 Litres |
1.053 |
1.013 |
5.23 |
16.99 |
27.61 °L
|
191 |
0 |
|
|
|
| Boil
Size: 55.89 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 9:12 AM |
| Notes: |
|
|
Test
|
No Profile Selected |
20 Litres |
1.01 |
1.003 |
1.01 |
0 |
6.4 °L
|
191 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 4:01 PM |
| Notes: |
|
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