|
Citrus Ipa
|
Blonde Ale
|
5 Gallons |
1.06 |
1.015 |
5.87 |
79.41 |
18.9 °L
|
191 |
0 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 11:38 PM |
| Notes: |
|
|
Anchor Steam
|
California Common
|
7.5 Gallons |
1.048 |
1.011 |
4.88 |
42.32 |
10.99 °L
|
191 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 9:56 PM |
| Notes: |
|
|
Coopers Red Clone
|
Blonde Ale
|
39 Litres |
1.053 |
1.011 |
5.5 |
27.64 |
5.19 °L
|
191 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 5:16 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
8 Gallons |
1.065 |
1.018 |
6.18 |
55.67 |
11.53 °L
|
191 |
0 |
|
|
|
| Boil
Size: 9.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 2:53 AM |
| Notes: |
|
|
Estoica - Catalejo Brut IPA
|
American IPA
|
120 Litres |
1.052 |
1.009 |
5.64 |
19.14 |
3.35 °L
|
191 |
0 |
|
|
|
| Boil
Size: 134.82 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 3:59 PM |
| Notes: |
|
|
IPA
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.1 |
46.74 |
7.66 °L
|
191 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 2:00 AM |
| Notes: |
|
|
Lock Inn Brewery - British Best Bitter
|
British Strong Ale
|
60 Litres |
1.046 |
1.015 |
4.07 |
62.78 |
8.99 °L
|
191 |
0 |
|
|
|
| Boil
Size: 66.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2023 4:22 PM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
496 Gallons |
1.117 |
1.032 |
11.13 |
29.37 |
13.33 °L
|
191 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 80 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 6:39 PM |
| Notes: |
|
|
Smoke Bomb
|
American Porter
|
5.25 Gallons |
1.067 |
1.013 |
7.1 |
37.44 |
49.87 °L
|
191 |
0 |
|
|
Author:
|
|
Fruitybrew
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2023 8:23 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.37 |
68.64 |
28.57 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/7/2023 6:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
19 Gallons |
1.06 |
1.015 |
5.91 |
39.81 |
4.4 °L
|
191 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2022 4:58 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.1 Litres |
1.054 |
1.014 |
5.33 |
0 |
3.87 °L
|
191 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/22/2023 7:25 AM |
| Notes: |
|
|
Tripawd Pale Ale
|
American Pale Ale
|
6 Gallons |
1.05 |
1.012 |
4.98 |
40.7 |
7.95 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 8:25 PM |
| Notes: |
|
|
Marilù
|
American Amber Ale
|
20 Litres |
1.054 |
1.014 |
5.36 |
0 |
41.06 °L
|
191 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2023 5:55 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2 Gallons |
1.065 |
1.015 |
6.47 |
68.73 |
8.16 °L
|
191 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 50 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 5:41 PM |
| Notes: |
|
|
Mamubirra
|
American Pale Ale
|
20.8 Litres |
1.063 |
1.016 |
6.13 |
15.09 |
4.43 °L
|
191 |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 11:13 AM |
| Notes: |
|
|
PORTER DRY
|
American Porter
|
20 Litres |
1.045 |
1.007 |
4.92 |
19.87 |
22.66 °L
|
191 |
0 |
|
|
|
| Boil
Size: 25.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: BrownSugar |
Priming Amount: 120.3 g |
Creation
Date: 3/12/2023 3:11 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.048 |
1.011 |
4.82 |
41.66 |
38.75 °L
|
191 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 2/15/2023 9:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
20 Litres |
1.05 |
1.012 |
4.88 |
0 |
3.6 °L
|
191 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 2:19 AM |
| Notes: |
|
|
AMERICAN IPA Colaborativa
|
American IPA
|
100 Litres |
1.06 |
1.01 |
6.51 |
36.98 |
4.82 °L
|
191 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 6.97 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 4:08 PM |
| Notes: |
|
|
|
|