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AMERICAN IPA Colaborativa

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday September 20th 2022

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

37.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	BA Malt - Pilsen22 kg Pilsen	37	2	82.1%
2.50 kg	BA Malt - Munich2.5 kg Munich	38	7	9.3%
1 kg	BA Malt - Carapils1 kg Carapils	34	4	3.7%
1.30 kg	Corn Sugar - Dextrose1.3 kg Corn Sugar - Dextrose	42	0.5	4.9%
26.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Columbus55 g Columbus Hops	Pellet	15	Boil	60 min	20.16	4.4%
50 g	Nugget50 g Nugget Hops	Pellet	14	Boil	10 min	6.2	4%
200 g	traful200 g traful Hops	Leaf/Whole	12	Mash at 66 °C	20 min	10.63	15.9%
150 g	Columbus150 g Columbus Hops	Pellet	15	Hop Stand at 75 °C	75 min		12%
200 g	Cascade200 g Cascade Hops	Pellet	8	Hop Stand at 75 °C	75 min		15.9%
200 g	Nugget200 g Nugget Hops	Pellet	14	Dry Hop at 18 °C	3 days		15.9%
200 g	Cascade200 g Cascade Hops	Pellet	7	Dry Hop at 18 °C	3 days		15.9%
200 ml	Columbus200 ml Columbus Hops	Pellet	15	Dry Hop	3 days		15.9%
1,255 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
405 g	Columbus (Pellet) 405 g Columbus (Pellet) Hops	20.16	32.3%
250 g	Nugget (Pellet) 250 g Nugget (Pellet) Hops	6.2	19.9%
200 g	traful (Leaf/Whole) 200 g traful (Leaf/Whole) Hops	10.63	15.9%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops		15.9%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops		15.9%
1,255 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80 L	Infusion	66 °C	67 °C	60 min
60 L	Sparge	72 °C	72 °C	20 min
Starting Mash Thickness: 6.97 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	15 min.
2 g	Servomyces		Other	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	150 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 516 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

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Brews

Public: Yup, Shared
Last Updated: 2022-09-21 21:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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