All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grackle Oatmeal Stout	Oatmeal Stout	6 Gallons	1.042	1.01	4.21	20.85	39.8 °L	191	0
Author: Grackle Brewery Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 10:10 PM Notes:
25-10-07 MEAN HELLES (RIVERBEND) ACTUALS	Munich Helles	5.6 Gallons	1.048	1.009	5.17	18.4	4.39 °L	191	1
Author: Jerry R Boil Size: 7.39825 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 8:52 PM Notes: Fermented at 55 for about a week and then gradually raising the temperature 10.7.25 . Efficiency low at 70%, perhaps boil off wasn't strong enough, I was low on propane. The starter worked well. Pitched at about 60° and quickly cooled to 55° Made a 1 gallon+ starter on 2 gallon jugs of approx 1.25OG wort and a sprinkle in each I like sprinkling of dry Diamond yeast, saving the rest of the pack. I will decant and pitch with somewhat minimal beer. Changed carapils to Great Chit and adjusted ounces down to whole ounces, and the pounds of Avalon up to an even .2 pounds. MODIFYING TO RIVERBEND MALT AND HOPS I LIKE ON HAND. Hops are aged so giving utilization of 89%. At 100% the IBU would be close to 20IBU so this should be fine, and hopefully not too low. 34/70 has higher attenuation so don't mash over 60 minutes, or mash mash at higher temp like 154 and go for 75 - 90 minutes. MEANBREWS HELLES Batch 5.5 gal (Kettle) / 5.02 gal (Fermenter) Boil 80 min OG/FG 1.050 / 1.012 IBU 18 (Tinseth) Color 4.8 SRM ABV 5.0 % 70 % efficiency Mash/Sparge 3.74 gal / 4.44 gal (7.8 gal HLT) Total Water 11.54 gal Boil Volume 7.5 gal, Pre-Boil Gravity: 1.037 Water Ca2 44 Mg 5 Na 23 Cl 81 SO4 50 Mash pH 5.3 Mash Schedule Protein 126 °F 25 min Beta 147 °F 30 min Alpha 154 °F 50 min Malts (10 lb 2.6 oz) • 9 lb 2.8 oz (90.3%) Ireks Pilsner Malt (1.9 °L) • 8.1 oz (5%) Ireks Munich Malt (8.1 °L) • 4.1 oz (2.5%) Weyermann Carapils (2 °L) • 3.6 oz (2.2%) Weyermann Melanoidin (22.7 °L) Hops (1.79 oz) • 0.96 oz (16 IBU) Hallertauer Mittelfrueh 4% Boil 60 min • 0.83 oz (3 IBU) Hallertauer Mittelfrueh 4% Boil 5 min Yeast 1 pkg White Labs WLP838 Southern German Lager (76%) Fermentation Primary: 50 °F for 7 days, then 60 °F for 7 days Awards Highest Score 48 Gold• 2024 North Georgia, Matt Young, 1st/10 • 2023 Clarksville Carboys, Haven Schultz, 1st/11 • 2023 H.H. HINDER, Haven Schultz, 1st/8 Silver• 2023 Between the Bluffs, Haven Schultz • 2023 Sower’s Cup, Carl Teachey, 2nd/14 Bronze• 2023 Beer Trials, Haven Schultz, 3rd/7
NEIPA	No Profile Selected	434 Gallons	1.057	1.014	5.64	0	6.9 °L	191	0
Author: DanetheBrewer Boil Size: 434 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 8:05 PM Notes:
Choclate Delight	No Profile Selected	5.5 Gallons	1.035	1.006	3.76	27.43	26.36 °L	191	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2025 7:30 PM Notes:
Hoppy Red	American Amber Ale	45 Litres	1.052	1.009	5.57	25.11	15.17 °L	191	2
Author: Stoat Road Brewery Boil Size: 58.75 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 7:31 PM Notes: Denne oppskriften er laget med inspirasjon fra Lervig sin Hoppy Joe. Målet har ikke vært å kopiere den, men å lage en annen god Amber ale.
Hobgoblin	No Profile Selected	5 Gallons	1.057	1.016	5.42	0	25.72 °L	191	0
Author: Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 2:13 AM Notes:
141 小竹	No Profile Selected	550 Litres	1.044	1.008	4.73	8.1	3.06 °L	191	0
Author: okei Boil Size: 622.48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 2:31 AM Notes: ジャバラの白皮部分はロイターに入れる 果汁はファーメンター ヤマト橘はボイル後半からネットに入れて使用
Dark Mild V2	Mild	15 Gallons	1.038	1.009	3.83	22.97	19.14 °L	191	0
Author: Cosmicoceans Boil Size: 17.87 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 12:17 PM Notes: ferment at 64f for 7 days then free raise to 69 for 4 days before cold crash to 35 degrees for 3 days when cold crashing add 3 tsp gelatin in hotwater to help clarify
Bamberg IPL	Light American Lager	250 Litres	1.054	1.009	6	48.76	4.91 °L	191	0
Author: Boil Size: 275 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.34 bar Creation Date: 11/16/2024 2:19 PM Notes:
Napoleon Brownaparte	Brown Porter	5.5 Gallons	1.049	1.012	4.95	10.21	26.08 °L	191	0
Author: Luck2Bob Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 11/2/2024 8:20 PM Notes:
SB4-2:Brown Porter	Brown Porter	5.5 Gallons	1.052	1.013	5.14	37	36.28 °L	191	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes: Imported From Brewtoad. Brewed January 2016 See SB4-1 for salts and mash information 1pound chocolate is cold steep
Tasmanian Ale	German Pilsner (Pils)	40 Litres	1.046	1.011	4.52	29.4	3.56 °L	191	0
Author: Alex 7267 Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 9:41 PM Notes:
Stage IV	Special/Best/Premium Bitter	19 Litres	1.046	1.011	4.57	32.25	7.92 °L	191	0
Author: Sampfordian Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/27/2024 7:14 PM Notes: Base malt is Crisp Plummage Archer Malt EBC 3.6 but wasn't in the menu. Aromatic malt is only to use it up!
LACO Pils	German Pilsner (Pils)	5.5 Gallons	1.045	1.01	4.66	35.15	2.78 °L	191	0
Author: Jordan Shively Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 4:23 PM Notes:
BLACK DOG PORTER	Brown Porter	5.5 Gallons	1.046	1.011	4.49	31.44	48.49 °L	191	0
Author: JOHN SNOW Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 11:50 PM Notes:
Dry Stout	Dry Stout	9 Litres	1.039	1.009	3.98	37.02	33.21 °L	191	0
Author: JI Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 4:17 AM Notes:
Olav Den Heldige Pils.	German Pilsner (Pils)	140 Litres	1.047	1.012	4.62	27.08	2.94 °L	191	0
Author: runebirk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.231 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 1:31 PM Notes:
Mild Brown Ale	Mild	22 Litres	1.059	1.015	5.8	22.83	24.21 °L	191	0
Author: Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 7:54 AM Notes:
Pilsner+	German Pilsner (Pils)	20.8 Litres	1.051	1.012	5.13	40.33	4.17 °L	191	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 12:50 AM Notes:
Oautmeal Stout	Oatmeal Stout	17 Litres	1.063	1.014	6.31	22.12	30.54 °L	191	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 2/27/2023 11:18 AM Notes:
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