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Bamberg IPL

Method: All Grain
Style: Light American Lager
Boil Time: 80 min
Batch Size: 250 liters (ending kettle volume)
Pre Boil Size: 275 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (ending kettle)
No Chill: 60 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday November 16th 2024

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

48.8

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Weyermann - Barke Pilsner Malt40 kg Barke Pilsner Malt	37.03	1.75	76.9%
10 kg	Weyermann - Barke Munich Malt10 kg Barke Munich Malt	37	8	19.2%
2 kg	Weyermann - Carahell2 kg Carahell	34	10	3.8%
52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Charles Faram - Premiant300 g Premiant Hops	Pellet	10.2	Boil	90 min	34.23	18.8%
100 g	Ceres100 g Ceres Hops	Pellet	5.5	Aroma	5 min	5.71	6.3%
100 g	Saaz shine100 g Saaz shine Hops	Pellet	3.5	Aroma at 100 °C	5 min	3.63	6.3%
100 g	Juno100 g Juno Hops	Pellet	5	Boil	5 min	5.19	6.3%
500 g	Ceres500 g Ceres Hops	Pellet	5.5	Dry Hop	3 days		31.3%
500 g	Juno500 g Juno Hops	Pellet	5	Dry Hop	3 days		31.3%
1,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Charles Faram - Premiant (Pellet) 300 g Premiant (Pellet) Hops	34.23	18.8%
600 g	Ceres (Pellet) 600 g Ceres (Pellet) Hops	5.71	37.6%
100 g	Saaz shine (Pellet) 100 g Saaz shine (Pellet) Hops	3.63	6.3%
600 g	Juno (Pellet) 600 g Juno (Pellet) Hops	5.19	37.6%
1,600 g / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	17 Liters	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.34 bar Temp: 10 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2025-04-02 13:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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