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Bamberg IPL

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 80 min
Batch Size: 250 liters (ending kettle volume)
Pre Boil Size: 275 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (ending kettle)
No Chill: 60 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday November 16th 2024
1.054
1.009
6.0%
48.8
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Weyermann - Barke Pilsner Malt40 kg Barke Pilsner Malt 37.03 1.75 76.9%
10 kg Weyermann - Barke Munich Malt10 kg Barke Munich Malt 37 8 19.2%
2 kg Weyermann - Carahell2 kg Carahell 34 10 3.8%
52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Charles Faram - Premiant300 g Premiant Hops Pellet 10.2 Boil 90 min 34.23 18.8%
100 g Ceres100 g Ceres Hops Pellet 5.5 Aroma 5 min 5.71 6.3%
100 g Saaz shine100 g Saaz shine Hops Pellet 3.5 Aroma at 100 °C 5 min 3.63 6.3%
100 g Juno100 g Juno Hops Pellet 5 Boil 5 min 5.19 6.3%
500 g Ceres500 g Ceres Hops Pellet 5.5 Dry Hop 3 days 31.3%
500 g Juno500 g Juno Hops Pellet 5 Dry Hop 3 days 31.3%
1,600 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
17 Liters
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.34 bar       Temp: 10 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 260.6 L. Suggest reducing initial water volume to 45.4 L and adding 215.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 224.12 L. Suggest reducing initial water volume to 11.08 L and adding 178.72 L sparge/top-off. 189.8
Strike water volume at mash thickness of 3.7 L/kg 189.8
Mash volume with grains 224.1
Grain absorption losses -52
Remaining sparge water volume 138.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 260.6 L) 275
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 264.4 L) 250
Estimated amount in fermentor 250
Total: 327.9  
Equipment Profile Used: System Default
"Bamberg IPL" Light American Lager beer recipe by Brewer #443223. All Grain, ABV 6%, IBU 48.76, SRM 4.91, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Carahell) Hops: (Premiant, Ceres, Saaz shine, Juno)
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  • Last Updated: 2025-04-02 13:38 UTC