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NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 434 gallons (fermentor volume)
Pre Boil Size: 434 gallons
Post Boil Size: 382 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday June 18th 2025

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

6.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
575 lb	American - Pale Ale575 lb Pale Ale	37	3.5	75.7%
50 lb	Cara 20L50 lb Cara 20L	34	22	6.6%
55 lb	United Kingdom - Golden Naked Oats55 lb Golden Naked Oats	33	10	7.2%
55 lb	Munich55 lb Munich	37	6	7.2%
25 lb	Flaked Oats25 lb Flaked Oats	33	2.2	3.3%
760 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

GR H2O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-08 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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