All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	1178 Gallons	12.026	2.829	4.91	20.03	2.73 °L	191	0
Author: Boil Size: 1302 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 98 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 6:00 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.047	1.011	4.72	0	3.67 °L	191	0
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2022 10:30 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.01	1.003	1.01	0	1.58 °L	191	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 4:52 AM Notes:
Awesome Recipe	No Profile Selected	105 Litres	1.412	1.103	40.53	0.74	15.45 °L	191	0
Author: T. Andrus Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.394 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 11:56 PM Notes:
Augie The White	Witbier	33 Gallons	1.053	1.014	5.07	22.85	4.1 °L	190	0
Author: drdorado Boil Size: 37 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2025 12:08 AM Notes:
Nimbus2	Specialty IPA: New England IPA	2400 Litres	1.053	1.016	4.88	30.54	3.69 °L	190	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 6:52 PM Notes:
SESSION HAZY IPA	Specialty IPA: New England IPA	650 Litres	3.102	0.779	1.19	0	1.14 °L	190	0
Author: Boil Size: 655.7 Litres Boil Time: 60 Boil Gravity: 3.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 6:25 AM Notes:
Mannenliefde	Saison	20 Litres	12.012	1.626	5.52	69.76	3.16 °L	190	1
Author: AngryDuck Boil Size: 27.13 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 3/30/2025 10:33 AM Notes: Mannenliefde is het eerste bier wat Oedipus Brewing heeft uitgebracht. Het is een saison, een stijl met de oorsprong in het zuiden van België. Saisons worden vaak gekenmerkt door een hoge vergistingsgraad wat een droog bier oplevert. De saison gisten die hiervoor geschikt zijn geven naast fruitige ook vaak kruidige smaken als typische peperigheid aan het bier. Het gebruik van verschillende granen naast gerst en kruiden in het brouwproces is ook vrij gebruikelijk. Het recept Mannenliefde is een moderne interpretatie van deze traditionele bierstijl. We gebruiken wat uitgesproken Amerikaanse hoppen en citroengras en Szechuanpeper om de frisse kruidigheid te versterken.
Piwo Grodziskie	Piwo Grodziskie	21 Litres	1.032	1.008	3.14	25.89	2.71 °L	190	0
Author: Ivan Barenboim Boil Size: 24.04 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 71 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 4:11 PM Notes:
NEIPA (Kolsch Yeast)	Specialty IPA: New England IPA	4.5 Gallons	1.064	1.015	6.52	48.35	4.29 °L	190	0
Author: mx.brews Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.97 psi Creation Date: 3/4/2025 7:05 AM Notes:
1.5 Gallon Belgian Ale	Belgian Pale Ale	1.5 Gallons	1.052	1.013	5.12	22.39	3.97 °L	190	0
Author: Buckeye BrewCraft Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 9:37 PM Notes:
Teemun KotiHumalat	Specialty IPA: New England IPA	23 Litres	1.084	1.02	8.35	26.73	5.32 °L	190	1
Author: Korpi Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 6:59 PM Notes:
Pale Shelter	Belgian Tripel	5 Gallons	1.077	1.013	8.41	37.6	6.42 °L	190	1
Author: swedesc@outlook.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 4:22 PM Notes:
TREE HOUSE IPA (VOSS)	Specialty IPA: New England IPA	5.5 Gallons	15.276	3.313	6.47	50.89	5.91 °L	190	1
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2024 5:06 PM Notes: Mash a 159°F (69°C) por 60 minutos Añadir los primeros lúpulos luego del "Vorlauf" (justo durante el lavado o "Sparge" Boil de 60 minutos Hopstand por 15 minutos (from start to rest) Enfriar, y hacer Pitch de levadura para fermentar a 67°F (19°C) sin presión. Cuando la fermentación alcance los la gravedad final (5°P - 4°P), llevar a 15C para soft crash y hacer el dry-hop addition por 3 días, hacer spunding a 10psi. Hacer descanso de Hop Creep por 2 días más, Cold crash de 1 día para decantar particulas sueltas de lúpulo Hacer transeferencia cerrada a Keg
Spruce Tip Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.047	1.009	5.07	56.49	6.47 °L	190	1
Author: AnokaBrewer Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 4:05 PM Notes: I modified the original recipe at https://www.brewersfriend.com/homebrew/recipe/view/1481140/spruce-tip-ale. No rye, no carapils and adding oats. I am not sure why I did that, I may have just messed up buying ingredients. I also am using my homegrown hops which are a blend of Cascade and Tettnanger. 10 oz 2025 Spruce Tips @20 min. 5 oz 2024 Spruce Tips @ 0 min.
Naturally Pink Boots Collab	Specialty IPA: New England IPA	134 Gallons	1.073	1.018	7.61	45.98	4.8 °L	190	0
Author: Genus Brewing Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 1:07 AM Notes:
#64 Thiol Libre, Cashmere, Black Currant Tea 50g	Experimental Beer	7 Gallons	1.054	1.013	5.28	118.63	4.41 °L	190	0
Author: JFKBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 2/19/2024 6:19 AM Notes: 50 grams of Black Currant from Great Tea Wall
Seddon Saison	Saison	20.8 Litres	1.049	1.01	5.12	28.46	2.95 °L	190	0
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 1:46 AM Notes:
BSB @ Hotplate Collab	Specialty IPA: New England IPA	186 Gallons	1.084	1.021	8.3	32.24	5.16 °L	190	0
Author: Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 6:24 PM Notes:
Witbier	Witbier	20 Litres	1.048	1.01	5.09	20.34	3.86 °L	190	0
Author: stragetrix Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 2:37 PM Notes:
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