All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Altbier	5.5 Gallons	1.044	1.011	4.31	26.58	12.86 °L	190	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 11:30 PM Notes:
It's Pronounced Puh-dee-yuh	International Pale Lager	5.5 Gallons	1.053	1.014	5.03	33.04	3.48 °L	190	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 10:03 PM Notes:
Amber Czech Lager	Czech Amber Lager	35 Litres	1.057	1.013	5.8	41.02	11.71 °L	190	0
Author: Berg's gårdsbryggeri Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 5:16 PM Notes: Mash in at 113°F (45°C) for a 10-minute beta-glucan rest, take pH readings and adjust as needed. Raise temp to protein rest at 133°F (56°C) and hold for 10 minutes. Pull your first decoction (roughly a third of the total volume of thick mash, just enough wort to cover the grain) and raise the main mash to the first sacchrification rest at 149°F (65°C). Hold main mash at 149°F for 40 minutes; during this rest, bring your first decoction to a boil and hold for 20 to 30 minutes. Stir this decoction back into your main mash and bring it up to your second sacchrification rest at 155°F (68°C); hold while you complete your second decoction. Pull your second decoction and boil for another 20 to 30 minutes. Stir it back into the main mash and bring the temperature up to mashout at 169°F (76°C); hold at mashout for 10 minutes. Sparge/drain/transfer as normal, and bring the wort to a boil, adding hops as needed. In the last 15 minutes of the boil, adjust the pH down to 5.1–5.0 and add Whirlfloc. Chill to 48°F (8°C), transfer, and oxygenate before pitching. Open fermentation is optional at these initial stages. Allow wort to free-rise to 50°F (10°C) and hold until approximately 45 percent attenuation, then raise temperature by 1°F per day until you reach 60 percent attenuation. At this point you can either spund in your fermenting vessel, or if you don’t have a capable vessel, transfer to a keg with a spunding valve to finish up fermentation. The beer is ready to drink at this point, but will be better after at least a month of lager time. Bootleg’s Czech Unpasteurized Lager strain is ideal, but any relatively malt-centric lager strain will do. Mecca’s Gateway malt is a moderately under-modified Pilsner malt, so step mashing (or a decoction protocol) is needed. If you want to skip these steps, then you can substitute a more modified base such as Weyermann’s floor-malted pilsner malt and include a slightly higher percentage of melanoidin malt. The Munich and Vienna malts can be substituted out for an equal volume of floor-malted dark malt. The CaraBohemian can be swapped for CaraMunich II.
Nelson Wheat	American Wheat Beer	5.5 Gallons	1.053	1.01	5.56	23.8	4.35 °L	190	0
Author: Ian Purvis Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 1:49 AM Notes:
Amber Bock	Dunkles Bock	12.5 Gallons	1.051	1.013	5.05	21.92	18.2 °L	190	1
Author: Ozarks Mountain Brewery Boil Size: 13.86 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 4:46 PM Notes:
German Pilsner	German Pils	5.5 Gallons	1.047	1.013	4.5	30.09	3.47 °L	190	0
Author: Brew Club Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 3:20 PM Notes: Mash at 149 F for 60 min Sparge to desired volume Add hops Boil 65 mins Add hops Boil 5 mins Add Irish Moss Boil 5 mins Chill
Mexican Lager	International Pale Lager	5 Gallons	1.046	1.007	5.07	12.44	4.86 °L	190	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 7:16 PM Notes:
Dopplebock	Doppelbock	880 Litres	21.488	5.176	9.09	25.8	11.09 °L	190	0
Author: Boil Size: 1018.71 Litres Boil Time: 90 Boil Gravity: 19.5 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 5:22 PM Notes:
Mashop	American Light Lager	40 Litres	1.045	1.009	4.72	56.36	21.92 °L	190	0
Author: Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 7:11 PM Notes:
(M) Oktoberfest	Munich Helles	4.75 Gallons	1.052	1.012	5.22	27.75	12.04 °L	190	0
Author: HotCarl Boil Size: 6.51 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 3:26 PM Notes:
Marzen 31gal BH	Märzen	31 Gallons	1.062	1.014	6.3	20.76	10.96 °L	190	0
Author: tbcbrewer Boil Size: 33.06 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 12/14/2020 4:35 PM Notes: 11/30/20- missed 0 minute addition, will dry hop at 1 week instead (0.25oz per fermenter). OG 1.069. 2.5 gal in 1007 fermenter, pitched at 60, ferm temp 61F. 2.5 gal in 2633 fermenter, pitched at 55, ambient temp mid 50s. 12/7/20- 0.25oz dry hop added. Transfers done 12/13. 3/12/21- first brew day, not bad overall, mash temp a bit low, needed extra 2 tsp baking soda to hit mash pH, too much trub to fermenter. OG 1.058. Transfer to speidel 3/31, IG 1.014. FG 1.014, ABV 6%. 3/28/22- OG 1.066.
Awesome Recipe	German Leichtbier	5 Gallons	1.029	1.007	2.86	22.15	2.13 °L	190	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 1:52 PM Notes:
Awesome Recipe	International Pale Lager	13 Gallons	1.045	1.008	4.95	0	4.37 °L	190	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 7:11 PM Notes:
German Bohemian Pilsner	German Pils	5 Gallons	1.05	1.013	4.91	29.84	3.81 °L	190	0
Author: Dorian Brews Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/6/2023 11:31 AM Notes:
Oktoberfast	Märzen	5 Gallons	1.054	1.012	5.46	18.15	10.91 °L	190	0
Author: Howlandb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/18/2023 12:09 AM Notes:
Awesome Recipe	Weissbier	120 Litres	1.041	1.01	4.02	18.97	2.9 °L	190	0
Author: yeh Boil Size: 120 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 9:08 AM Notes:
Awesome Recipe	International Amber Lager	20 Litres	1.053	1.011	5.59	28.19	9.11 °L	190	0
Author: Tolis Boil Size: 25.77 Litres Boil Time: 60 Boil Gravity: 0.994 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 3/8/2023 10:45 AM Notes:
Awesome Recipe	American Lager	6 Gallons	1.044	1.01	4.4	11.2	3.11 °L	190	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2023 4:52 AM Notes:
Whole Orange Zest	Weissbier	25 Litres	1.02	1.005	2.01	0	10.29 °L	190	0
Author: Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 9:43 PM Notes:
Awesome Recipe	Weissbier	18 Litres	1.053	1.006	6.18	9.62	4.56 °L	190	0
Author: Boil Size: 23.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 11:05 AM Notes:
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